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The Best Chicken Salad Ever
Tried the recipe as listed and served it on onion rolls. While everyone liked it, it was a bit bland for my taste. Next batch I added a whole jalepeno pepper, tbsp of fresh cilantro, and two tbsps of course ground mustard. Served on a jalepeno cheese roll it is excellent. This is a great recipe that allows for a good deal of improvisation depending on ones tastes.
2 users found this review helpful
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Reviewed On:
May 18, 2006
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