monica Recipe Reviews (Pg. 1) - Allrecipes.com (18471031)

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Smothered Mexican Lasagna

Reviewed: Jul. 19, 2014
Yum we loved this. Did make some changes though ricotta just seemed strange so left that out. I added refried beans and used rotel. Will make again. Maybe try black beans next time.
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White Cheese Chicken Lasagna

Reviewed: Jul. 19, 2014
When making this I decided to cut out some calories. I used low calorie cheeses also used 4 tablespoons olive oil in place of the 6 tablespoons of butter. I used shredded chicken breast that I slow cooked with garlic, basil and oregano. I only used 1 pack of spinach. I wish that I had more sauce as my lasagna was pretty dry. I will make again but with using my traditional alfredo sauce recipe but will try the low calorie cheese again. Oh also used 5 cloves of garlic but will use even more next time.
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Photo by monica

Lazygirl's Ground Turkey Stroganoff

Reviewed: Jun. 26, 2014
This was really good. My 5 and 7 year old loved it as well. I used canola oil and also added 3 gloves of garlic. After browning the turkey I added a package of dry onion soup mix. Also used milk instead of water. I wanted to add some sour cream but realized I was out. I will make this again!
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Photo by monica

Quinoa and Black Beans

Reviewed: Jun. 25, 2014
I didn't follow this recipe but used for inspiration. I used a quinoa package that I had on hand spices already included. With the onion and garlic I also added red yellow and orange peppers. To make it a complete meal I added some turkey sausage.
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S'mores

Reviewed: May 21, 2014
These were delicious and a huge hit in my daughter's class. I reduced the butter and increased the graham crackers as others suggested. Also cooked the crust for 7 min before topping with marshmallows and chocolate. I did line my pan with tin foil and cooled for a couple hours before cutting. They turned out great.
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Angel Chicken Pasta

Reviewed: Jan. 31, 2014
Yum! Loved this dish but made a few changes. I used chicken broth instead of wine. 1 tablespoon of olive oil in place of the butter and I used low fat cream cheese. The sauce seemed a bit thick and salty so I added about 1/4 cup of water. Used 4 whole chicken breast and about after 30 min of cooking decided to turn up my oven to 350. We had plenty of extra sauce! Will make this again.
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Apple Crisp II

Reviewed: Dec. 16, 2013
This is delicious! I cut back on the amount of water used. I used about 1/3 cup. Very sweet but we loved it. I will not use another recipe again.
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Stuffed Pepper Soup I

Reviewed: Mar. 4, 2013
This was my first time making stuffed pepper soup. It was very good but made a few changes. I added 2 cloves of minced fresh garlic, a half chopped onion and added an extra half a pepper and a cup of water. Next time I will add even more green pepper as it did not have enough for my taste.
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To Die For Blueberry Muffins

Reviewed: Nov. 9, 2011
Yum! These muffins are delicious. The best bluberry muffin recipe I have ever used by far. They are a bit crispy on the outside and moist and fluffy on the inside, PERFECT! I made 4 batches for my daughters school, each batch made 9 BIG muffins. As far as the crumb topping goes I made 2 batches and that was plenty (half for each batch of muffins). I also used frozen blueberries not thawed and my muffins did not turn purple. Make sure not to over mix your muffins.
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