I tried this mainly to get rid of three eggs I had sitting around, and didn't want to fiddle around separating them and wasting the whites! Turned out kind of runny and almost like really really loose scrambled egg. Maybe the heat was too high when it was on the stove. Tastes ok though and I'll eat it myself over fruit for dessert. Probably won't try making this again - it's too finicky (for me) to get it thickened without scrambling the eggs. I LOVE creme brulee but I'll leave it to the restaurants to make and have it as a treat when I go out for dinner!
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I tried this mainly to get rid of three eggs I had sitting around, and didn't want to fiddle...