Lynnje Recipe Reviews (Pg. 1) - Allrecipes.com (18470663)

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Italian Meatball Sandwich Casserole

Reviewed: May 17, 2006
very good! I did double the meatballs and cut the mayo to 1/4 cup. The rest was the same. The bread was somewhat soggy, but not offensively. The heavy crust on the Italian bread stood up. All in all, everyone like this and I will definitely make it again. Tasted exactly like a meatball sub!
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Banana Crumb Muffins

Reviewed: Feb. 13, 2009
Fantastic. I did cut down on the sugar in the muffin to 1/2 cup and used sucanat. I upped the cinnamon to a little more than a 1/4 tsp and baked 6 jumbo muffins for 20 minutes. I thought the crumb was perfect. Perfect amount (and we like a lot of crumbs), texture and flavor. I squeeze the crumb a little before sprinkling it on the muffin as to form some bigger pieces. Terrific muffin and very moist!
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Caroline's Chocolate Fudge Frosting

Reviewed: Aug. 2, 2009
Terrific! I used this to frost Michelle's Peanut butter marbled brownies and they were the hit of the party! I did reduce the milk to 1/2 cup and had to add more confectioner's sugar to thicken it up so next time I will reduce the milk even further. After I frosted the 13 by 9 pan of brownies I had quite a bit left over.
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Baklava

Reviewed: Aug. 13, 2009
GREAT recipe! I used walnuts and I did use 1 1/2 times the sauce, however next time I make it I will definitely reduce the white sugar. It was much too sweet for my taste. I also, as did another reviewer, find that 350 degrees was a little too hot. I cut the baking time a little short because it was starting to get a little too dark. Next time I will bake it a 325 instead of 350. I thought this would be very time comsuming, but it was really quite easy to essemble and didn't take long at all. Thanks for the recipe!
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Chocolate Peanut Butter Cups

Reviewed: Apr. 13, 2010
GREAT recipe! I usually reduce the sugar in everything I make, but I resisted and made these exactly according to the recipe. They were perfect. I wrapped them in a small celophane bag and tied them with a pretty bow and gave them to a 15 year old friend of mine for a birthday gift. She loved them. I did use all organic ingredients. Can't wait to make these again.
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Shortbread Cookies II

Reviewed: Nov. 21, 2010
I didn't taste them because I don't eat sugar, however I am giving them 5 stars because my husband thought they were great and he;s tough to please! I halved the reciipe, but accidently still added the 2 tsp. of vanilla. Irolled the dough quite thick and cut them out. They needed and additional 6 minutes or so in the oven and I left them on the cookie sheet to cool before moving them because they looked as though they might crumble. Then I drizzled them with a little milk chocolate.
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White Chocolate Orange Cookies

Reviewed: Mar. 29, 2011
My son came over and stuck his hand in the cookie jar, took one bite and said, GREAT cookie mom! Tastes like biscotti! I thought they had a biscotti taste an texture as well. I used a fully packed Tbsp. of orange zest along with 1 1/2 tsp. orange flavoring, omitted the walnuts and added about a cup of crasins with only a cup of white chocolate chips. I used only a scant 1/2 cup of white and a scant 1/2 cup of brown sugar and liked that these cookies were not overly sweet. I did also add about a 1/4 cup more flour to make the dough the consistency of chocolate chip cookies. And instead of 3/4 tsp. baking soda, I added 1/2 tsp. baking soda and 1/4 tsp. baking powder. The cookies didn't spread much so I flattened them out "slighlty". I made nice lage cookies and baked them for 15 minutes. They were not at all dry, but had a biscotti texture and taste to them. They were gone in a day and I am now making another batch. My son asked me to give the recipe to his wife, so I went out and bought her a citrus zester and attached the recipe. Great gift! Thanks for the recipe!
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Quick and Easy Cheesecake Pie

Reviewed: May 2, 2011
Five stars for ease and taste! I will be making this often. I used maple syrup instead of white sugar to make it healthier and reduced it to 1/2 cup. It just doesn't get easier than this. What a wonderful recipe. Thanks for sharing.
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Italian Sausage Soup with Tortellini

Reviewed: Nov. 6, 2011
This soup is 10 STARS for flavor for sure! I used homemade beef stock with 1/2 qt. home canned tomatoes with the juice in place of the 4 lg. tomatoes (what I had on hand) and I did not add water or red wine. I added substancially more carrots, a 16 oz. bag of tortellini and 1 1/2 lb. sausage. I had frozen basil in the freezer in ice cube trays from my garden so I threw in one large cube of basil instead of 1/2 Tbps. fresh. This soup was outstanding! And both my sons and my husband said that it was their favorite soup ever! I will be making this often. It was also VERY EASY to through together.
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White Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 24, 2015
PERFECT cookie! Soft on the inside with a crispy outside. I reduced the serving size in half and only used sucanat for the 1 cup sugar. I also omitted the pecans (personal preference). The only thing I would do different next time is reduce the sugar to 1/2 - 3/4 cup for a half batch because the white chocolate chips are so sweet in and of themselves that the addition of a full cup of sugar made these overly sweet.
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World's Best Lasagna

Reviewed: Oct. 1, 2008
Delish! I pretty much followed the recipe as it was written with the exception of using only 1 Tbsp. sugar instead of 2 and 1 Tbsp. fresh chopped basil instead of 1 1/2 tsp. dried basil because that's what I had on hand. I also took another reviewer's advice and poured hot water over the noodles for 30 minutes while the sauce was cooking. They were perfect and it was much easier. I also was unsure of the fennel seeds, but I used them and they added a nice very subtle flavor that we loved. Definitely don't leave them out. Thank you for this recipe! This will be the only one I use from now on. I can't wait to make it for company!
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Rice with Herbes de Provence

Reviewed: May 14, 2007
Amazing! Seemed too simple to be so good, but I tried it because of all the great reviews. I'm glad I did! I did use a mixture of short grain brown rice and a wild blend of gourment brown rice. I also added a good 3 Tbsp. butter. It was wonderful with Pleasant pork chops, also found on this site. Thank you for the recipe.
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Coconut Macaroon Brownies

Reviewed: Apr. 11, 2008
Excellent! I confess I used boxed browines and only used the filling which was wonderful. When I have more time I will make the browines from scratch.
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3 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Aug. 29, 2008
Very good! Followed the recipe exactly except I made my own bread crumbs. I baked it for an hour and the chicken was nice and crisp and juicy.
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Bread and Celery Stuffing

Reviewed: Feb. 3, 2009
Great traditional stuffing! The only change I made was to use french bread instead of white to give it more substance. I also added a little more broth, maybe a ladel full half way through baking. I made this again this thanksgiving and I can't rave about it enough! Everyone loved it! It's FANTASTIC!
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Pickled Hot Peppers

Reviewed: Feb. 16, 2009
These were FABULOUS! Much better than I expected. I did add a little olive oil and fresh basil for extra flavor and I did not crush the garlic, I halved it or quartered it so that there were nice big chunks in there. We waited 6 months before opening. I can't wait to make more and give them away as gifts. I will definitely be growing more hot peppers this year.
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Yummy Honey Chicken Kabobs

Reviewed: Jun. 16, 2009
Delicious! I am only rating the marinade. I took chicken out in the morning and had no idea what I was going to do with it as it neared dinner time. I checked my recipes and decided to give this a try even thought I had only 1 1/2 hours to marinate. WOW! What flavor! I forgot the pepper so I only used the oil, soy (I used tamari) and the honey. I really didn't expect much with such few ingredients, but it was really delicious! I wound up grilling the chicken and topping it with bacon and cheddar cheese. I was incredibly moist and full of flavor. We all enoyed it and will be making it again soon.Thanks for the recipe. I am looking forward to an all day marinade.
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Strawberry Jam

Reviewed: Jul. 5, 2009
Excellent! I put the strawberries in my vitamix added the lemon juice and reduced the sugar to 1 1/2 cups (I think I'll reduce it more next time.). The cook time was just over 20 minutes. It thickened nicely and tastes delicious! Next time I think I will crush the berries by hand rather than using the blender so that I will have more chunks in the jam.
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Honey Wheat Bread I

Reviewed: Jan. 5, 2010
One of the BEST breads I've made! Delicious flavor and texture. I did substitute butter for the shortening. This will definitely be my go to on those cold winter soup nights. Thanks for the recipe!
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Cherry Hazelnut Biscotti

Reviewed: Jan. 21, 2010
Excellent recipe! Great flavor and texture. The recipe is perfect as is, however I only had pecans on hand so I toasted them instead of the hazelnuts. I also reduced the sugar to 1 cup only because I don't like anything overly sweet. 1 cup was plenty sweet for us. And I used dried organic cherries. Baking time was right on. These were nice and crunchy, but not dry in the least. Thanks for the recipe!
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5 users found this review helpful

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