Words cannot describe how amazing these brownies are! They were the absolute hit of the graduation party that we brought them to. They were incredibly moist, not cake like at all. The peanut buter layer was just as good, gooey, mosit and peanut buttery. I topped them off with Caroline's chocolate fudge frosting also from this site. And finally after chilling them to harden the frosting I cut them into squares and topped them with crumbled mini resee's peanut butter cups. They looked just a great as they tasted! I did change them just a little. Here's what I did: I used a whole 8 oz. brick of cream chese, upped the peanut butter to 2/3's cup, only added 3 Tbsp. suger to the PB batter, used 1/2 and 1/2 instead of milk, reduced the sugar to 1 1/2 cups in the brownie batter, used milk choc. chips instead of semi-sweet and baked them for 37 minutes exactly. After spooning on the reserved chocolate batter over the peanut butter layer be careful as you swirl it on top as not to cut into the peanut butter layer in order to get a nice layered effect with nice swirls on top. This is one of those, YOU MUST TRY recipes! Everyone wants a copy!
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Words cannot describe how amazing these brownies are! They were the absolute hit of the...