Lynnje Recipe Reviews (Pg. 3) - Allrecipes.com (18470663)

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Pear Bread II

Reviewed: Oct. 2, 2011
This bread was FANTASTIC! Probably the best I have made yet. I cut the recipe in half and made 1 bread, so due to the fact that 2 breads called for 3 eggs, I choose to use 1 egg because I upped the pears to 2 cups (that's what I had and didn't want to waste them). I subbed the white sugar for sucanat and everything else was the same. The baking time was right on, to the minute! This bread was VERY moist, but not gooey, just perfect with a crunchy top. Even my husband agreed that this bread was GREAT. I will definitely be making this again. Thanks for the recipe!
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2 users found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Sep. 27, 2011
Eh.....Not bad, but not great. It filled our bellies, but I would not make it again.
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3 users found this review helpful

Stuffed Strawberries

Reviewed: Sep. 17, 2011
Everyone RAVED! They were as pretty as they were tasty! Although, I do have to say they were quite time consuming. I drizzled milk chocolate over them after they were stuffed. I cut the sugar in half and used 1 tsp. vanilla instead of the orange liquor.
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2 users found this review helpful

Cheese-Stuffed Jalapenos

Reviewed: Sep. 5, 2011
Loved the filling! I was unsure about it at first because I have always made these with parmesan cheese, but I followed the filling ingredients exactly and it was superb! I boiled the peppers for 5 minutes and I did use banana peppers because that's what I had in my garden and baked them for 10 minutes and they were perfect. Oh, and I wrapped a half piece of bacon around the peppers rather than crumbling it on top. It seemed to help hold the filling in. These were very good and I will use this recipe from now on.
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2 users found this review helpful

Cucumber Nut Bread

Reviewed: Aug. 14, 2011
I'm sorry, but we didn't like one. I had high hopes due to the abundance of cuc's in my garden, but my husband would not eat it. It had a very distinct cucumber taste, whereas in making zucchini bread the zucchini kind of gets lost in the bread; the cucumber did not. Maybe if you were to bump up the spices substantially to disquise the cucumber flavor it might be better, however I will not be making this bread again.
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2 users found this review helpful

Tex-Mex Beef and Cheese Enchiladas

Reviewed: Aug. 1, 2011
Eh, won't make again
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3 users found this review helpful

Cajun Chicken Pasta

Reviewed: Jun. 11, 2011
I thought this was really good! I used shitake mushrooms, fresh basil and served it over Ezekiel 4:9 pasta.
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2 users found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Jun. 11, 2011
This is the most AMAZING Bbq sauce I've ever tried. I hate using the bottled stuff with all the high frutcose corn syrup in it, but every time I try making my own sauce, my husband asks for the bottled stuff. THIS sauce IS OUTSTANDING! The only thing I did different was use maple syrup instead of brown sugar.
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5 users found this review helpful

White Chili II

Reviewed: Jun. 8, 2011
Good, not outsanding. Used 3 jalapenos and that was perfect for a medium-hot heat. Used 1 1/2 tsp. cumin and 1 tsp. salt which was definitely needed otherwise it was fairly bland. And I used only 1 can of beans. It was a nice dinner for a change, but I will probably not make it again. I served it with cornbread.
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1 user found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Jun. 6, 2011
Pretty good! Nice sauce. Not outstanding, but made a very nice dinner. I didn't have any chili sauce so I used ketchup, nor did I have red wine so I used beef broth. I subbed the sugar for maple syrup and doubled the sauce. I did not see the need to thicken the sauce at the end with the flour and water. * hours on low was perfect!
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: May 17, 2011
GREAT! Skipped the anchovy paste!
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0 users found this review helpful

Cajun Style Meatloaf

Reviewed: May 16, 2011
Ehh.....just okay. Nice for a change, but probably won't make it again.
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7 users found this review helpful

Quick and Easy Cheesecake Pie

Reviewed: May 2, 2011
Five stars for ease and taste! I will be making this often. I used maple syrup instead of white sugar to make it healthier and reduced it to 1/2 cup. It just doesn't get easier than this. What a wonderful recipe. Thanks for sharing.
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3 users found this review helpful

English Muffin Bread

Reviewed: May 2, 2011
GREAT recipe! The taste was right on! Couldn't be better. Was terrific right out of the oven, even better toasted as you would an English muffin. Had all the knooks and cranies you would expect from an English muffin. The only thing I did different was to add only 5 cups of flour. I think adding that last cup would have been too much. The baking time of 25 minutes was also right on. I will be making this one often. Thanks for the recipe!
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4 users found this review helpful

Rustic Round Herb Bread

Reviewed: Apr. 4, 2011
Sorry, but we didn't like this at all. The only thing I did different was to use sour cream instead of yogurt becasue that's what I had on hand. Otherwise I followed the recipe exactly. We did not like the flavor or the texture of the bread and will not make it again.
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1 user found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Apr. 3, 2011
These are a 10! I put them in the refrigerator for a couple of hours or the freezer for about 15 minutes. The cheese firms up a little and it doesn't leak out of the peppers. I also have found that if you want them hot, leave all of the membrane inside and some seeds. If you want them barely warm, get almost all of the membrane out from inside the pepper and leave no seeds. I bak them in the oven on 350 for about 45 minutes.
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4 users found this review helpful

White Chocolate Orange Cookies

Reviewed: Mar. 29, 2011
My son came over and stuck his hand in the cookie jar, took one bite and said, GREAT cookie mom! Tastes like biscotti! I thought they had a biscotti taste an texture as well. I used a fully packed Tbsp. of orange zest along with 1 1/2 tsp. orange flavoring, omitted the walnuts and added about a cup of crasins with only a cup of white chocolate chips. I used only a scant 1/2 cup of white and a scant 1/2 cup of brown sugar and liked that these cookies were not overly sweet. I did also add about a 1/4 cup more flour to make the dough the consistency of chocolate chip cookies. And instead of 3/4 tsp. baking soda, I added 1/2 tsp. baking soda and 1/4 tsp. baking powder. The cookies didn't spread much so I flattened them out "slighlty". I made nice lage cookies and baked them for 15 minutes. They were not at all dry, but had a biscotti texture and taste to them. They were gone in a day and I am now making another batch. My son asked me to give the recipe to his wife, so I went out and bought her a citrus zester and attached the recipe. Great gift! Thanks for the recipe!
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1 user found this review helpful

Jelly-Filled Muffins

Reviewed: Mar. 7, 2011
Very good! Used a scant half cup sugar. I did get 12 small muffins out of the recipe, however baking time was a little to long. I will reduce the time next time I make them. They kind of tasted like a jelly donut.
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1 user found this review helpful

German Pork Chops and Sauerkraut

Reviewed: Jan. 27, 2011
WOW! Was this good! I did this in my crock pot and omitted the sugar completely....Don't really know why you'd want a cup of sugar in this dish??? Deleted one star for that very reason. The sauerkraut was soooo good and even began to brown a little in the crock pot. The chops were falling apart and extremely tastey. Can't wait to make this again!
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17 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 25, 2010
10 Star recipe! Restuarant quality for sure! I made this for Christmas dinner. Here's how I made it easier on myself.. I have homemade beef stock in my freezer that has been very much reduced, so I only reduced the port wine of which I started with half the amount. (I don't like a boozy taste.) I doubled the bacon. I did this the night before as well as roasting the shallots. And I skipped the tomato paste. The next day I browned the roast in bacon fat, added a Tbsp butter and the flour to make the roux and then added the beef, port wine mixture with the shallots and bacon while roasting the meat in the oven. I also skipped the thyme, salt & pepper. The gravy was AMAZING!!!!!
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Displaying results 41-60 (of 223) reviews
 
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