Tons of flavor! I used 1 clove garlic, no red wine, but used a couple gluks of balsamic vinegar. I also used tamari instead of worcestershire, fresh basil and thyme (about 2 tsp. each) and Italian seasoning (about 1 1/2 tsp.), cut the black pepper to about a 1/2 tsp. I also used about 6-7 fresh tomatoes, peeled, seeded and crushed instead of the canned. Instead of the tomato paste, I thickened with arrowroot powder although the tomato paste sounded good, because I served it with brown rice and wanted more of a gravy type sauce.
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Tons of flavor! I used 1 clove garlic, no red wine, but used a couple gluks of balsamic...