Lynnje Recipe Reviews (Pg. 1) - Allrecipes.com (18470663)

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The Best Thai Coconut Soup

Reviewed: Jul. 16, 2014
Very flavorful! I did forget to add the lime and I used green curry paste instead of red as that's what I had. I added 2 lb. of shrimp and I'm glad I did because even so, there was a lot of broth and not a lot of "stuff". I did add brown rice as well.
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Chicken Cordon Bleu II

Reviewed: Jun. 30, 2014
Been using this recipe for years! This is my 30 yr. old son's favorite meal. I sub chicken broth for the wine & bouillon and double the sauce.
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Hamburger Steak with Onions and Gravy

Reviewed: May 30, 2014
Delicious!
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Cream Cheese Jalapeno Hamburgers

Reviewed: May 29, 2014
These are FANTASTIC!
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Oven Roasted Parmesan Potatoes

Reviewed: May 9, 2014
These are FANTASTIC! My family would eat them every night if I made them. I chunk up the potatoes in the morning and cover them with water until I'm ready to use them. It removes the starch from the potatoes and insures that the inside will be soft with a crunchy outside. After draining and dying them I put them in a gallon freezer bag and drizzled in the oil to coat, then dipped them in the parm. mixture. I lined the baking pan with parchment paper which made clean up a breeze! Started them out on 350 degrees and finished them on 400. They were AMAZING!!!
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Brazilian Fish Stew

Reviewed: Mar. 14, 2014
Awesome! I used haddock that I had skinned instead of the talapia and half the peppers. Used coconut oil instead of olive oil. Other than that I followed the recipe. I refrigerated the fish for several hours after coating with the spice mixture. Will definitely be making this again.
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Hunnybunch's Special Apple Muffins

Reviewed: Feb. 23, 2014
My husband loved these! Nice and moist! The only change I made was reducing the sugar (used sucanat) to 3/4 cup. I would reduce it to a 1/2 cup next time.
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Date Cookies

Reviewed: Jan. 5, 2014
Good cookie! I decreased the sugar to 2/3s cup, increased the cinnamon to 1 tsp. the cloves to 1/4 tsp. and added 1/4 tsp. nutmeg, the zest of a whole organic orange and instead of the water added OJ .
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Easy Teriyaki Chops

Reviewed: Aug. 28, 2013
Great! The addition of the red wine vinegar tenderizes the pork. I used fresh garlic instead of the dried and for those of you using regular soy sauce, try tamari instead. It has the same great taste as soy, but not the extreme saltiness and it is much better for you than regular soy sauce. You can usually find it in the health food section of your local grocery store.
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Rockin' Salsa

Reviewed: Aug. 20, 2013
Awesome flavor! I did NOT use any sugar, used about 3 large cloves of garlic instead of garlic powder and added the juice of 1 lime. I also used apple cider vinegar instead of white. I did not use the variations of onions and peppers, just used what I had in my fridge and garden (medium hot peppers). I peeled most of the tomatoes and left some unpeeled. Next time I will not peel the majority because the lycopene is in the skin of the tomato! I chopped the tomatoes, peppers and onions in the processor so you didn't even notice the skins. I upped the cumin to 2 tsp. and omitted the cayenne since I used all moderately hot peppers. I cooked everything down until my likeness for the thickness and then processed in a water bath for 20-25 minutes.
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Cream Puff Cake

Reviewed: Jul. 3, 2013
This is my husband's favorite dessert! I confess it is AWESOME! I make my own pastry cream (using 4 1/2 c. milk) and whipped cream and I melt some milk chocolate chips with butter & cream for a layer under the filling and drizzled on top of the whipped cream. I've made this many times. It's always a hit wherever I take it.
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Hot Tamale Pie

Reviewed: May 23, 2013
I found this to be a good meal for a change. Nothing I would rush to make again, however my son loved it. I used hot & sweet peppers from my garden instead of the poblanos and I decreased the chipotle pepper to 1/4 tsp. because I knew it would be too hot for my family. It was perfect and still had a kick. I also googled homemade Jiffy corn bread mix and used that instead of the box mix and I subbed the white sugar in the recipe for maple syrup (always looking for ways to make recipes healthier).
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Easy Peanut Butter Bars

Reviewed: May 20, 2013
Great! Moist! Thick & chewy! Loved these! However, I did as others suggested put them in an 8x8 square glass pan and only baked them for 18 minutes to insure a moist bar. They were lightly browned around the edges when I removed them from the oven. I also do not use refined sugar so I used sucanat and reduced the amount to 1 cup. My only complaint was that they were still too sweet even after reducing the sugar, so next time I will use only 3/4 c. sugar and hope that will perfect an already great cookie bar! Contrary to other reviews I did not find these at all cake-like.
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Danish Oatmeal Cookies

Reviewed: May 19, 2013
sorry, didn't like these. They were very bland and the texture was similar to a pecan sandi.
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DanDan's Strawberry Cream Pie

Reviewed: Apr. 19, 2013
YUM!!!!! Guilt free healthy dessert! I subbed the 1/4 cup sugar for maple syrup and eliminated the sugar in the whipped cream and it was heavenly! My whole family loved it!
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5 users found this review helpful

Italian Wedding Soup

Reviewed: Mar. 25, 2013
Good! I for the most part stayed with the original recipe until it was finished. I thought it lacked depth of flavor so I added a large Tbsp. of fresh (frozen in olive oil) basil and 1 1/2 tsp. salt which produced a better fuller flavor. I did decrease the bread crumbs in the meatballs to about 1/3 cup and I added a wild rice mix instead of the pasta and finally I added more carrots and celery. Personally I prefer "Italian Sausage Soup with Tortellini" much better.
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Slow Cooker Herbed Turkey Breast

Reviewed: Jan. 26, 2013
Very nice recipe. I used chicken broth instead of white wine. The turkey breast was very juicy and tender.
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32 users found this review helpful

Chef John's Cottage Fries

Reviewed: Dec. 30, 2012
Loved these! When my husband says something's good, it's a winner!
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German Apple Cake I

Reviewed: Dec. 30, 2012
Nice! Very moist! I did reduce the sugar (as I do with every recipe) and used sucanat instead of white sugar and it was not too sweet.
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Slow Cooker Au Jus Pot Roast

Reviewed: Dec. 17, 2012
Outstanding gravy! Wow was that good! I have to say, though that I started out with homemade beef stock rather than using bouillon which I'm sure had a lot to do with the great flavor of the gravy. I did not add the coffee, nor did I add the steak seasoning. I did not have those on hand. I did add instead a little "Herbamare Spicy" and a little Tamari. I also prefer to sear the roast before adding it to the crock pot, but didn't have the time so I skipped that step. All in all the roast was falling apart tender and the gravy very possibly was the best I'd ever tasted!
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