scrange Recipe Reviews (Pg. 1) - Allrecipes.com (18470553)

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Light Oat Bread

Reviewed: Feb. 26, 2007
This was a great bread. I must say, I added a few things to make it sweeter. I increased the brown sugar to 3 tbs, added golden raisins, chopped pecans, and some flax seeds. It was great! Moist and dense.
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1 user found this review helpful

Cinnamon Raisin Bread II

Reviewed: Feb. 19, 2007
pretty yummy. very soft and moist. i will make it again, but with more raisins and cinnamon.
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10 users found this review helpful

Monkey Bread II

Reviewed: Feb. 19, 2007
pretty good. i made mine w/pecans and golden raisins. beware:the sugary syrup and raisins will go over the side of the pan! use a cookie sheet underneath!!
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7 users found this review helpful

Tangy Buttermilk Cheese Bread

Reviewed: Feb. 19, 2007
very soft and moist! i immediately made a second loaf for my friends at work!
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0 users found this review helpful

Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Jul. 21, 2006
This was very yummy! My BF and I loved the bite that the crushed red pepper added to the dish! We added some sliced cremini mushrooms a little before the scallops and tomatoes and it was GREAT!
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1 user found this review helpful

Lemon Rosemary Salmon

Reviewed: Jun. 8, 2006
This recipe was kind of a let down, because it go so many great reviews....it was way too lemony for me....next time I'll make it w/just the herbs and leave the lemon as an individual option.
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1 user found this review helpful

 
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