greystonecooks Profile - (18470484)

cook's profile


Home Town: Lima, Ohio, USA
Living In: Tucson, Arizona, USA
Member Since: May 2006
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Gourmet
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About this Cook
I started intensely cooking in college out of sheer boredom. Forced my roommate to be my guinea pig. Since then, I've started consistently cooking for friends and family. I cook by taste and sight, never using measuring utensils. I like to use com as a reference, I don't follow recipes, but rather I use this site to gauge people's preference for flavor combinations.
My favorite things to cook
Healthy, Organic, Spicy. I prefer to live a healthy lifestyle. I do not use any pre-made products riddled with preservatives and chemicals. Shortcuts in cooking are shortcuts in taste. Plus, don't you feel so much better when you know EXACTLY what is in your food? If you don't cook from scratch, you aren't a cook in my book!
My cooking triumphs
The best way to a WOMAN's heart is through her stomach. Tried and true.
Recipe Reviews 3 reviews
America's Best Buffet Casserole
A "chef" created this? Will not make again. Better fit for a gradeschool lunch room.

2 users found this review helpful
Reviewed On: Nov. 13, 2007
Easy Slow Cooker Carne Guisada
good! I substituted masa flour for a more authentic taste, and added fresh diced serrano chile to bring the heat up.

43 users found this review helpful
Reviewed On: Jan. 7, 2007
Japanese Ginger Salad Dressing
Used lime and added a bit of mayo to make it creamier...amazing.

0 users found this review helpful
Reviewed On: Oct. 16, 2006
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