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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Noodles Riviera

Reviewed: Oct. 5, 2009
I whipped this up last night figuring I could pass it off as ‘noodles and sauce’ to the kids. Boy, what a hit! They ate it without complaint, and even had seconds. I took the leftover noodles and garlic bread to work today and shared some with a coworker. This recipe is going in to the rotation.
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14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Bistecca alla Fiorentina (Tuscan Porterhouse)

Reviewed: Apr. 9, 2008
This was the recipe that turned me. 34 years as a vegan, and when a neighbor threw this Flinstone steak on the grill, I just lost control. Now, I try to make this every Sunday, my only change is that I omit the rosemary, and use ground hemp and flax seeds to coat the steak. The smell of this steak on the grill raises eyebrows sometimes, but it's a good way to make friends.
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7 users found this review helpful

 

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