sadiesmom Recipe Reviews (Pg. 1) - Allrecipes.com (18470211)

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Chicken Piccata II

Reviewed: Mar. 20, 2008
I've never tried something on this site with such high ratings and been so disappointed! The sauce was SO salty I had to dump it down the sink and start again. I was able to make a good variation based off of this recipe, but I DO NOT suggest making it as the recipe states. What worked for me: made the chicken with egg/breading and fried. Made the sauce using 1/4 cup margarine (didn't have butter), 2 TBSP lemon juice, 1 TBSP sugar, a dash of garlic, basil, crushed bay leaves, then thickened with cornstarch/water mixture. Poured sauce over chicken at the table. It turned out quite tasty with these modifications.
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Corn Dogs

Reviewed: Sep. 17, 2006
Tasted great! My husband was raving!!! Dry the dogs before coating and the batter sticks just fine. YUMMY!
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67 users found this review helpful

Rocky Road

Reviewed: Jun. 19, 2006
I have changed my mind about this treat. I thought they were too gooey, but after they sat in the fridge overnight, they were surprisingly good! Line the pan with tin foil for easy serving and cleanup. Next time I might try chocolate and mint instead of PB. I just thought the PB taste was too strong. Marshmallows get the best texture when cold!
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2 users found this review helpful

Pink Pie

Reviewed: Jun. 19, 2006
This recipe didn't work for me. When I combined the gelatin and milk, it "de-fluffed" the milk and it never set up!
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1 user found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Jun. 5, 2006
I was disappointed with this recipe and I've never felt that way about something with a 5-star rating. It was too greasy and not creamy enough! It DID taste good, but it didn't have the right texture or color. I've made the recipe off the side of the fettuccine pkg. before and liked it better!
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Chocolate Eclair Dessert

Reviewed: Jun. 5, 2006
I thought this dessert tasted more delicious than the simple ingredients seemed like they would taste. I used a chocolate glaze (recipe from this site) on top. I disagree with others--I liked it best about two hours after making, NOT the next day. Crackers were too soggy. Five stars for taste, three for presentation.
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Baked Spinach

Reviewed: May 25, 2006
I love this recipe and I even impressed my mother with this one. I mix all ingredients together and just pour it over the spinach. Definitely add garlic and onion. If you like spinach, give this a try.
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2 users found this review helpful

 
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