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Cinnamon Swirl Bundt Coffee Cake
I thought this recipe was very good. Probably the best coffee cake like confection I have ever tasted. The only problem I had was with the Bundt pan...The layers separated when I turned the pan over. But, I NEVER have luck with Bundt pans. My cakes always break and stick even when I grease and flour...maybe I just get impatient with the cooling process! I KNEW I should have used a spring-form pan! It would have been perfect! I will try this recipe again with the spring-form. Thanks for the recipe! At least it tasted delicious!
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Reviewed On:
Aug. 1, 2009
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