Delicious and healthy. Can't say enough. I used ground turkey (heated EVOO first, 2T.sp.). There is no need to add the flour at the end...you want it thin since it's a soup! I did find myself adding some salt as it was a bit bland....also added lots of fresh ground pepper and dried parsley. I cooked some eggshell pasta on the side (would have preferred elbow but didn't have it) in chicken stock, drained and allowed my guest (aka boyfriend haha) to add what he wanted to make it more filling. I had 3 pieces of buttered bread with one bowl! lol Yummy Bet it will be even better tomrrow...we're each taking leftovers for lunch...everyone at work will be jealous! Boyfriend said he's excited to eat it again tomorrow:) Dinner and lunch for two people not bad for one pot. Tomorrow is here and I'm updating....the soup is FAR better the next day!
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Delicious and healthy. Can't say enough. I used ground turkey (heated EVOO first, 2T.sp.). ...