Cass Recipe Reviews (Pg. 2) - Allrecipes.com (18470016)

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Cass

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Best Dip for Sweet Potato Fries

Reviewed: Nov. 25, 2011
You won't be disappointed!
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Sausage Stuffed Jalapenos

Reviewed: Nov. 25, 2011
These were delicious but were VERY hot even after seeding. I was surprised. I took one bite and for someone who loves hot/spicy food, my mouth was on fire. I almost didn't bring them to the party I was going to but my b/f talked me into it. The entire plate did get eaten....but no rave reviews. I use jalapeno a lot so I was surprised this was too much for me...maybe rinsing them before stuffing would have helped reduce the heat.
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Photo by Cass

Hamburger Soup

Reviewed: Nov. 21, 2011
Delicious and healthy. Can't say enough. I used ground turkey (heated EVOO first, 2T.sp.). There is no need to add the flour at the end...you want it thin since it's a soup! I did find myself adding some salt as it was a bit bland....also added lots of fresh ground pepper and dried parsley. I cooked some eggshell pasta on the side (would have preferred elbow but didn't have it) in chicken stock, drained and allowed my guest (aka boyfriend haha) to add what he wanted to make it more filling. I had 3 pieces of buttered bread with one bowl! lol Yummy Bet it will be even better tomrrow...we're each taking leftovers for lunch...everyone at work will be jealous! Boyfriend said he's excited to eat it again tomorrow:) Dinner and lunch for two people not bad for one pot. Tomorrow is here and I'm updating....the soup is FAR better the next day!
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Photo by Cass

Soft Chocolate Cookies

Reviewed: Nov. 20, 2011
In the middle of making this I realized I only had about 1/4cup of butter. Thankfully, I had a bit of apple butter in the fridge to make up for it! These lived up to their title. Just like a soft chewy brownie inside, even after cooling. This recipe along with another choc. chip oatmeal recipe I found will be given out as xmas gifts this year! Makes exactly 33 as shown. Thank You for the amazing recipe!
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Photo by Cass

Ramen Coleslaw

Reviewed: Nov. 20, 2011
Can't say enough about this slaw. Divine! I used red cabbage and it was fantastic. I couldn't find the specified chicken flavoured ramen so I just bought steam fried chinese noodles (they were in a yellw and red package) and used a pack of chicken OXO for seasoning. Used rice wine instead of white wine vinegar. Used a small fry pan for toasting sesame...heat it first then add the seeds. Make sure you keep an eye and turn after every 10-15 sec or they will burn. I had mine at med heat. I omitted the almonds only because my grocery bill that day was getting too high haha. Served with/on top of a pulled pork sandwich...this will be something I make a lot from now on!
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Photo by Cass

Streusel Topped Blueberry Muffins

Reviewed: Oct. 28, 2011
I double up on the blueberries...mmm. I'm not a huge lemon fan but I love these muffins. Thanks for the recipe!
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Photo by Cass

Bacon Water Chestnut Rolls

Reviewed: Oct. 28, 2011
I make these for every get together I have and everyone just devours them.
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Swedish Meatballs I

Reviewed: Oct. 28, 2011
I found this recipe almost a year ago and have made it regularly since then. My boyfriend asks for this weekly. I use ground turkey since we don't eat much red meat. I use italian bread crumbs instead of the cream of wheat since I rarely have it on hand. I also mix half evaporated milk and half chicken stock as it helps with flavour and I use 2 cans of cream of mushroom soup instead of one mushroom one chicken. I serve mine with rice. Thank you...I can't say enough about how delicious this is.
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Photo by Cass

Italian Meatloaf in Zucchini Boats

Reviewed: Oct. 28, 2011
Very good way to use large zucchini up...thank you!
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Rice & Beans (Haitian Style)

Reviewed: Oct. 28, 2011
Love this dish. I used canned kidney beans and added them to the rice at the END. They are already cooked therefore any more cooking would be too much (as seen by other reviewers who used canned beans) which to me is the best/easiest way to make this dish.
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Grandma's Green Bean Casserole

Reviewed: Oct. 28, 2011
Delicious, fast, and easy! I make the regularly. I mix half frozen beans and half canned. Mmmm
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2 users found this review helpful
Photo by Cass

Samoan Panikeke

Reviewed: Oct. 25, 2011
I have never made any sort of fried dough and found this recipe to try. It was amazingly easy and beyond delicious! I posted photos to my facebook of them and several ppl asked for the recipe based on looks alone! If they only knew how tasty it is!! You do not need 6 cups of oil. I used a large frying pan and filled it about half way...that was plenty...just flip them over when they appeared to be golden. I sprinkled mine with cinnamon sugar when they came out mmm TIP: don't cover them up until they have completely cooled! Otherwise, they just become soggy.
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Photo by Cass

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 19, 2011
I made this for Thanksgiving this year. It was my first time hosting and I was feeding 13ppl! I dared to try this for the first time and it turned out PERFECT! It's WAY better than stove top. I used fresh bread that I cut up and left out over night and omitted the liver. I did cook it inside the turkey all day and wowie...just amazing. I will make this every year from now on! Thank you..
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Sep. 26, 2011
This was really rich and bland at the same time. It wasn't terrible but I won't be making it again. I should note I read reviews before hand and did add one full package of cream cheese. Maybe that was my mistake. Anyhow, overall wasn't for us.
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Best Tuna Casserole

Reviewed: Sep. 18, 2011
I made this with egg shell pasta since we didn't have egg noodles and it was delicious! Last time I made tuna casserole was with a different recipe and I didn't care for it but I took a taste of this and couldn't stop eating it :)
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Photo by Cass

Yeast-Free Bread

Reviewed: Sep. 5, 2011
MMM this bread is the perfect consistency. Love how soft but dense it is. I omitted the sugar and added salt and I'm glad I did. I added cheddar cheese to my dough and then piled it on top before throwing it in the oven and it came out beautifully! Thank you for this recipe, it will now be a staple. Making a couple loafs next weekend for a party at my house!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 28, 2011
I gave this a 3 because I added my own things to make this a 5! I stayed close to the recipe(using all items) but used brown sugar instead of white (about 3 Tbl. Spns), omitted the salt. I browned the meatballs in a dutch oven and in the same pot I threw in finely diced mushroom, grn pepper, red pepper and fried that with the garlic/onion. Used one can of whole/peeled tom, and about 6 romas from my garden peeled/diced. Then added a can of tomato soup. Added about 1 cup of tomato juice to the mix as well. As per recipe added the tom paste at the end and then cooked the meatballs in sauce. MMMM. Another addition was adding fresh grated parm to the meatball mixture (1/2 cup to 1 cup). Boyfriend devoured it haha.
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Nutty Apple Crisp

Reviewed: Jul. 10, 2011
This recipe is fantastic. I read some other reviews and a tip for those who are finding your topping to be too dry....try mixing in the butter using your fingers instead of cutting it in. Try not to over mix but even if you do it would still turn out great! :) Served warm with french vanilla ice cream on top mmmm
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Yummy Honey Mustard Dipping Sauce

Reviewed: Jun. 2, 2011
Just made this to go with our party pack from M&M's and it was delicious! I used whole grain dijon mustard and whipped dressing instead of mayo...yumo!!
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Old Fashioned Onion Rings

Reviewed: Apr. 16, 2011
As per the pics some peoples' turned out to have a thicker batter ...that's what happened to mine. Since I've never made this I didn't know if this was normal or not. I loved the thickness but there was NO flavour in this mix. I realized this after the first batch and added garlic salt which helped...I found myself hand placing the thick dough to ensure I would still taste the onion underneath. I cut the onion nice and thick which suits this dough. Next time I'll maybe make it a beer batter to add some taste and I find sprinkling with sea salt when they come out of the fryer helps!
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Displaying results 21-40 (of 56) reviews
 
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