Cass Profile - Allrecipes.com (18470016)

cook's profile

Cass


Cass
 
Home Town: London, Ontario, Canada
Living In: Ontario, Canada
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
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Me 2012!
About this Cook
I started cooking early on in life, helping out my mom when I could barely see over the counter top. I progressed into starting dinners when she had to work late and eventually was preparing whole meals for the family in no time. I loved the feeling of seeing people enjoy my food and now that I'm on my own, I am on here looking for new and exciting flavours and recipes to try out! One of my favourite movies is Julie & Julia...go figure haha :) Happy Cooking Everyone!
My favorite things to cook
Swedish meatballs are currently my "show stopper". We had a party where a friend hated mushrooms, but ate my swedish meatballs knowing they were made with cream of mushroom soup and he loved them! haha The mango salsa recipe is what made me fall in love with this site :)
My favorite family cooking traditions
Sunday night was always a meat and potatoes with gravy type of dinner with salads and of course...a pickle tray :)
My cooking triumphs
As a kid my poor mother would come home to a disastrous kitchen and the smell of BURNTNESS haha. It was always when I attempted to bake cookies. They never once turned out, until I found the Soft Chewy Oatmeal cookie recipe on allrecipes.com. Here I am 30 years old and finally had my cookies turn out!
Recipe Reviews 47 reviews
Spinach Lasagna III
DELICIOUS! My very first time making a lasagna and it was easy to make. Even my hubby (whom always wants meat) liked this dish!

0 users found this review helpful
Reviewed On: May 13, 2014
Lana's Sweet and Sour Meatballs
Delicious! My mom made these growing up and this recipe tastes exactly like hers did. I served this as an appetizer (no rice) and they were gone! Everyone loved them. I used turkey since we don't eat much red meat.

0 users found this review helpful
Reviewed On: Mar. 4, 2013
Stir Fried Sesame Vegetables with Rice
After reading the reviews I thought this was going to knock my socks off....not so much. I made this for dinner tonight and used bok choy instead of asparagus and added water chestnuts. I am thankful I added the water chestnuts...they made the dish better for me. I don't feel the change from asparagus to bok choy would affect flavour TOO much and I kept everything else the same, thus the 3 star rating. Just an ok dish.

0 users found this review helpful
Reviewed On: Aug. 30, 2012
 
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