Jessica Recipe Reviews (Pg. 1) - (18469961)

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Eggplant Tomato Bake

Reviewed: Aug. 15, 2009
This is a great starter recipe. I made mine with eggplant and tomato (of course) and I used olive oil, sea salt, pepper, and oregano. For the cheese, I used parmesan. They came out great, but I think next time, I'm going to omit the salt (because the cheese is salty enough for my taste) and include one layer of mozzarella. So easy and yummy, even reheated!!!
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