trilbyla Profile - (18469816)

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Recipe Reviews 5 reviews
Chocolate Trifle
I tasted the pudding while I was making this trifle and thought it might be too sweet, but when it was all put together and refrigerated, it was just right. I used leftover (week-old) brownies and you couldn't tell at all -- there was no leftover trifle!

1 user found this review helpful
Reviewed On: Aug. 27, 2007
Poppy Seed Poultry Casserole
This was delicious! I prepared as directed, except I cooked the rice in the microwave, and I stirred 2 cups frozen broccoli into the casserole. We ate this back to back for dinner and lunch the next day -- it was that yummy! Update: The second time I made this, I didn't have leftover chicken, so I just quickly poached the chicken breast in water. My husband noticed the difference! To avoid the blandness the third time, I sauteed the chicken in olive oil with a little garlic salt. Again, none of this is necessary with leftover chicken that already has some seasoning.

0 users found this review helpful
Reviewed On: Aug. 22, 2007
Stuffed Pork Chops I
We love this recipe! I use whole wheat bread, so I have to increase the poultry seasoning to 1/2 tsp. before I can really taste it. Also, I don't brown the pork chops separately anymore -- I just skip straight to the oven and I can't tell the difference.

3 users found this review helpful
Reviewed On: Aug. 22, 2007

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