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Whoopie Pies VIII

Reviewed: Mar. 8, 2012

Not impressed. The cookies came out pretty dry.

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1 user found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Nov. 27, 2011

Soooo comforting and satisfying! This is a new after-thanksgiving tradition in our house. I followed the recipe to the letter. Make sure to stir the soup quite often though, as the rice has a tendency to stick to the bottom.

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BBQ NY Strip

Reviewed: Nov. 12, 2011

Most tender and flavorful steak I've ever made.

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2 users found this review helpful

Chocolate Bar Fondue

Reviewed: Feb. 11, 2011

Absolutely delicious! We too omitted the water and it was perfection.

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Pizza On The Grill I

Reviewed: May 28, 2010

This crust is phenomenal. It was perfectly chewy. They brown really quickly so be prepared.

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Cherry Pie III

Reviewed: May 23, 2010

It was a good pie. I was hoping it would be THE best. I used 5 cups of frozen cherries with the last cup being added after the cooking process. Right before I covered the pie with the top crust, I added an additional T. of butter. I didn't use this crust recipe because I have a go to recipe that everyone says is the best they've ever had.

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Best Brownies

Reviewed: Apr. 27, 2010

They're ok. Not sure what all the fuss is about. I prefer Brooke's Bombshell brownie recipe far and above this one.

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Adrienne's Cucumber Salad

Reviewed: Jan. 8, 2010

Easy and refreshing! I didn't add as much dill because I'm not really a fan of it.

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Creamy Hot Cocoa

Reviewed: Dec. 28, 2009

YUM! Made it as is minus the1/2 and 1/2. I just topped it with whipped cream. I used my hand blender to make sure there were no lumps.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 9, 2009

These cookies aren't even close to a 4 or 5 star cookie. They taste like refrigerated cookie dough. I get so angry wasting time and ingredients on recipes that don't turn out to be as good as expected. I should have never tried anything but my tried-and-true recipe. The cookies bake up misshapened. The flavor is ok, but I'm not really a fan of the texture. They are crispy and crackley.

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Cheesecake Brownies

Reviewed: Aug. 10, 2009

Delicious and very easy. I needed a way to jazz up the box mix and this was perfect. I topped them with sliced and fanned strawberries. I took them to a dinner and they went really fast.

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Hawaiian Baked Bananas

Reviewed: May 20, 2009

eh.

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Neiman Marcus Chocolate Chip Cookie

Reviewed: Mar. 27, 2009

This is a fairly decent cookie. I did like the crisp outside with the tender middle. The flavor was good. However, I and others consider myself to be a master cookie baker and have a cookie recipe that runs circles around this one. Though an enjoyable cookie, it will not send you swooning or make you hum.

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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Feb. 12, 2009

Perfect as-is! I omitted the chocolate because I was making white cupcakes. It turned out perfectly smooth and creamy with a fabulous taste...not too sweet at all! I doubled the recipe and was able to pipe 24 cupcakes generously.

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Jo's Rosemary Bread

Reviewed: Jan. 26, 2009

My family went crazy! I had trouble getting them to eat anything else on the plate. I made this recipe in my stand-up mixer, proofing the yeast first. I added no extra flour and let the dough get kneaded on the hook for about 5 minutes on slow. My kids came downstairs saying it smelled exactly like "Macaroni Grill" and they were right! The best dinner loaf I've made and is my go to recipe to accompany italian meals.

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Fluffy Whole Wheat Biscuits

Reviewed: Jan. 24, 2009

Don't make a single change. This recipe is perfect as is...Tender on the inside and crispy on the outside. So easy and delish!

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Best Cream Of Broccoli Soup

Reviewed: Jan. 15, 2009

YUM!

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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 3, 2009

Excellent cornbread. However, I'm not convinced there isn't something better out there.

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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 3, 2009

I wanted to give this recipe 5 stars because my dish turned out so well, but decided on 4 stars because I put my own spin on it that made it 5. Firstly, I doubled the recipe because I was cooking for a crowd. I then added an additional pound of pasta for a total of 2 lbs. I added a cubed 2lb. block of velveeta when I added the other cheeses. Do not be afraid of adding the cottage cheese. It blends in seamlessly. Also, I would recommend adding the sharp and velveeta when the pasta is hot and fold until nearly all melted and then add the remaining ingredients. It was sheer perfection and everyone went nuts! I really appreciate the recipe, because it is a wonderful base to build on.

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Jay's Signature Pizza Crust

Reviewed: Dec. 29, 2008

Undeniably the best crust out there. I knew when I was putting the ingredients together that this was a dough that would be easy to work with. I only added some italian seasoning and garlic powder. It rose beautifully and rolled out so smooth. I will never, ever use a different dough recipe. Well done Jay!

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