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Suki's Spinach and Feta Pasta

Reviewed: Feb. 26, 2010

We are trying to eat healthier and love the combination of tomatoes and spinach. I serve it over whole grain pasta and it is very filling and good for us. Thanks for the recipe.

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African Sweet Potato and Peanut Soup

Reviewed: Feb. 26, 2010

My husband was crazy about this soup. I never thought of combining PB with sweet potatoes. A definite keeper.

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Coconut Syrup

Reviewed: Oct. 8, 2009

Delicious! Made with banana pancakes and it was heavenly.

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3 users found this review helpful

Coconut Pancake Syrup

Reviewed: Oct. 8, 2009

I made this with banana pancakes and it was absolutely delicious. Will make again and again. Thanks for the recipe.

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Marshmallow Fondant

Reviewed: Sep. 5, 2009

I wanted to start creating cakes using rolled fondant but couldn't find a recipe that was easy to work with. This one is it for me. Tastes good too...Thanks

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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 5, 2009

Made these last weekend and they were absolutely the best!!! And so easy letting the bread machine do the work. Will be making these again and again. Thanks

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1 user found this review helpful

Garlic and Ranch Turkey Burgers

Reviewed: Nov. 1, 2008

The flavor was good but the mixture was not firm. I refrigerated the patties for a few hours before cooking but they still fell apart while cooking. I think the next time I make them, I will add some plain bread crumbs to stiffen the mixture slightly. Otherwise the taste was very good and definitely a keeper.

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15 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Aug. 28, 2008

We loved them! Didn't do anything different. Made many times. Thank you for the recipe.

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Best Italian Sausage Soup

Reviewed: Jul. 27, 2008

What a great soup recipe! I freeze excess zucchini from my garden and then I have an ample supply to make this all winter long. Thanks

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1 user found this review helpful

Banana Margaritas

Reviewed: Jul. 27, 2008

Delicious!!!! We have been taste testing different margarita recipes in preparation for a party and this one will definitely be on the menu. Thanks

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4 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Jul. 27, 2008

What a geat way to use my seemingly endless supply of zucchini from my garden! The only change I made was to use sliced mozzarella as others suggested. Made this with sweet potato fries from this site and dinner was a hit.

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Caramel Apple Pork Chops

Reviewed: Jun. 28, 2008

Fast and easy way to enjoy pork chops!

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Banana-Zucchini Bread

Reviewed: Oct. 27, 2007

Delicious! As others suggested I reduced the sugar to 1/2 cup and increased the zucchini to 2 cups. Will make again!

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95 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Oct. 27, 2007

I made this for a brunch and made a few changes. I used 3 eggs instead of 2, and I diced and cooked 10 strips of bacon and sprinkled over top with the cheese during the last 20 minutes of baking time. Delicious. Guests thought it was made with shredded hash browns, not zucchini. A definite keeper.

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3 users found this review helpful

Zucchini Pineapple Bread II

Reviewed: Oct. 27, 2007

Great recipe! I added 1 1/2 tsp. cinnamon and replaced 1/3 of the oil with the drained pineapple juice. Really moist. A definite keeper

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Easy Slow Cooker French Dip

Reviewed: Oct. 15, 2006

Great way to make a roast. This was the juiciest roast ever. A definite keeper!

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Chicken Enchilada Casserole II

Reviewed: Oct. 15, 2006

Great tasting recipe. I only used 8 oz. of sour cream instead of 16 oz. as some suggested and I used a 15 oz. can of beans. I baked it for 35 minutes and the beans were not very warm, so the next time I make it I will bake longer. Otherwise a keeper.

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Pumpkin Chocolate Chip Muffins

Reviewed: Sep. 13, 2006

Great muffins. The perfect way to start a Fall day.

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Apple Stuffed Chicken Breast

Reviewed: Sep. 13, 2006

Following some of the reviews I also made some changes. I added 1 tsp. apple pie spice to stuffing. Also about 5 minutes before chicken was done I added another diced apple to sauce with 1 tsp. apple pie spice and 1/4 cup brown sugar. I served the thickened sauce over baby carrots. Went great with the (Wild Rice with Rosemary and Cashew Stuffing)as a side. A wonderful meal.

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2 users found this review helpful