This stuff is terrific! I've never made ice cream before, and after reading all the comments on the homemade ice cream article, I made some changes that fit our budget and our Cuisinart ice cream maker better, and it turned out great! I had it recalculate for 11 servings (to round out the eggs), used 1 cup sugar, 4 peaches, 2 cups heavy cream and no half&half. I only puréed half the peaches and added the unpuréed ones in the last few minutes. I also beat the eggs pretty well and then beat them quite a bit more when I added the sugar to get it kind of frothy. It came out very rich and smooth and the leftovers froze up perfectly, no super-hard ice cream here!
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This stuff is terrific! I've never made ice cream before, and after reading all the comments...