mj Recipe Reviews (Pg. 1) - Allrecipes.com (18469760)

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Janet's Rich Banana Bread

Reviewed: Mar. 5, 2014
I really like it, few changes, I used 1/2 white sugar and 1/2 cup brown sugar, added some golden raisins along with the walnuts and about and extra tablespoon of the sour cream. Really good bread, it's a keeper and will share.
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0 users found this review helpful

Spinach and Tortellini Salad

Reviewed: Jul. 29, 2012
Excellent, easy, delecious. But of cours I always tweek it a little bit. Instead of sliced olives I used chopped olives, they stick to the pasta in a really nice way, also added some green onions to it. Make sure you go easy on the salad dressing, and of course I used fresh baby spinach.
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5 users found this review helpful

Cranberry Nut Bread II

Reviewed: Dec. 18, 2011
Very tasty, easy bread to make, did a few changes. I doubled the recipe, hate to go thru all of that work for one loaf. Then I added and extra egg, and instead of the butter added 1/2 cup of vegtable oil, also added about a tablespoon of cinnamon, hey what is a holiday bread without cinnamon!!! I baked 4 loaves, 2 little ones and 2 bigger ones, perfect, delecious, pretty and great last minute gifts.
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3 users found this review helpful

Banana Cream Pie with Caramel Drizzle

Reviewed: Jun. 2, 2011
This is very simple, tasty, & always a hit. What I do a little differently is to use 1 box of vanilla pudding and one box of banana cream pudding, kind of gives it a more homemade banana flavor, & when you can find it use the vanilla flavor Cool Whip, enjoy.
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6 users found this review helpful

Raw Apple Pound Cake

Reviewed: Jan. 8, 2011
Very good, made a little change, only 1 3/4 cups sugar, also added about 4 oz. of apple sauce that made it very moist. Served it with fresh whipped cream & it was delecious. Have shared recipe & it always goes over quite well. - A KEEPER for sure. MJ
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20 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 11, 2010
Very tasty, not to over powering with the ginger flavor, didn't add clover, added nutmeg instead & a small box of raisins. Melted some lemon curd for topping, oh so good.
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26 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 11, 2009
Really good and easy, made it with a smaller roast since there's just 2 of us, but did have enough for left over. Only change I made was I added 3/4 cup of red wine and then a little water, so good, added carrots and potato's. Made lots of gravey which I saved to put on rice the next day. Excellent.
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1 user found this review helpful

Broiled Grouper Parmesan

Reviewed: Aug. 17, 2009
Loved it but made some changes, instead of broiling the fish I baked it for about 25 minutes at 375, just put the lemon and salt and pepper on it. Then I put on the topping, with a little extra cheese on the top and broiled it, got all melty and good. I like my fish done well that's why I baked it, sometimes when I broil it doesn't cook on the inside. Loved it, so did the family, gave the recipe out to friends, good reviews.
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 4, 2009
Very tasty, moist and hardy. I added a small box of raisins and split the sugar between brown and white and only added 2 cups of sugar since the berries are so very sweet this time of the year. Will definitely make again, it's a keeper.
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2 users found this review helpful

Cranberry Orange Loaf

Reviewed: Dec. 20, 2008
Very good bread, made 2 loaves instead of one, also added 1 teaspoon of orange extract to mix, used walnuts, and a little less sugar, baked in two 8x4 pans and they are wonderful. Why go through all of that work for one loaf of bread that tastes so good. Will make again, and give as gifts.
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5 users found this review helpful

Pumpkin Bundt Cake

Reviewed: Oct. 27, 2007
Very good,very easy. I made a mistake and accidently purchased Spice Cake mix and didn't have time to go out and buy the yellow mix, soooo I used Spice and it turned out delecious. I then used an orange glaze to make it look more festive since it was for a birthday cake and everyone loved it. So then my mistake turned out a brand new flavored cake, will try it again with the yellow mix to see the difference.
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1 user found this review helpful

Chicken Piccata III

Reviewed: Oct. 22, 2007
Very good, very easy, presents on a plate beautifully. This is a good company dish since it looks like it takes forever to prepare. I added lots more mushrooms, a whole can of chicken broth, and then added some lemon zest along with the juice for that extra zip. Serve it over a whole wheat spaghetti and there you have a delecious meal. I've made this dish lots of times.
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4 users found this review helpful

Cold Macaroni and Tuna Salad

Reviewed: Aug. 7, 2007
Here's what I did. Didn't have peas on hand so I added a can of chick peas, 1/2 teasp. of cumin and a handful of fresh parsley. Didn't add the hard boiled eggs, made them on the side, (deviled eggs) It was a nice cool and delicious dinner, had some sliced fresh tomato's on the side too. Very good.
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3 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Jul. 1, 2007
Very good cupcakes. I used only 1 1/2 cups sugar since I don't like a very sweet cake, and addes 1/2 teasp. of lemon extract to the batter too. This gave it a nice little zip. Will make again, they also freeze well, frost after you defrost them.
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42 users found this review helpful

Blueberry Sour Cream Pound Cake

Reviewed: Jun. 29, 2007
This was excellent pound cake, and my family loves pound cake. The changes I made were a little less sugar just used 2/1/2 cups, and I didn't have the butter falvoring so I used a little extra vanilla and a little extra almond. I also floured the blue berries before adding them so they just wouldn't sink to the bottom of the pan. Great cake, will do again.
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77 users found this review helpful

Eggplant Sandwiches

Reviewed: Sep. 2, 2006
I have been making this all summer long, and I don't even like Egg Plant but this is delecious. The garlic and the mayo is a wonderful combination and lots of blue or feta cheese make this so delecious on a nice crispy Italian bread.
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2 users found this review helpful

Lentil and Sausage Soup

Reviewed: Sep. 2, 2006
Have made this many times, I use more sausage, mix up sweet with the hot, it's excellent have passed it on to my sister.
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1 user found this review helpful

 
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