KWILSONQ Recipe Reviews (Pg. 1) - (1846968)

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Collard Greens

Reviewed: Jan. 1, 2005
I made these greens for Thanksgiving dinner, and no one could believe it was the first time I ever cooked them! They tasted just like they did when I was a kid growing up in Georgia. I didn't add the vinegar to the pot, though; just left it to the side for personal preference. Thank you so much! People beleive that I'm a Southern girl now!
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20 users found this review helpful

Hobo Dinner

Reviewed: Dec. 2, 2004
I have made this dish numerous times, and it's always a family pleaser. As per other reviews, this is a great recipe to "customize" for your own family's preferences. This is now a regular in our house!
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Mandy's Lamb Enchiladas

Reviewed: Jun. 11, 2001
My husband is a fan of Tex-Mex and Mexican food, but I am not. I used ground beef in this recipe, and the mild flavor of the dish makes it a great compromise. We both really loved it and I will definately make it again!
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25 users found this review helpful

Swedish Meatballs I

Reviewed: Jun. 4, 2001
Best tasting Swedish meatball recipe I've tried, but making the meatballs was very time consuming.
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0 users found this review helpful

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