Posted: Aug. 9, 2009
I used gooseberry preserves. I've also used strawberry rhubarb preserves with success.
Posted: Jun. 7, 2009
Follow the recipe and added a lemon glaze and some zest on top.
Posted: Feb. 5, 2008
Posted: Feb. 1, 2007
This was the famous wedding cake-- made by the famous local Amish lady. Layers of double chocolate, ...
Me and my new cousin- Maeve
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