Artemisdtp Recipe Reviews (Pg. 1) - Allrecipes.com (18469629)

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Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Jan. 13, 2015
OMG... WOW!!!! Super delicious recipe. Great way to use up leftover ham. I followed the recipe as written except that I found I needed to add salt to the sauce - could be that my ham wasn't as salty as most. My husband said this recipe is "definitely a keeper!"
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1 user found this review helpful

Sweet Teriyaki Beef Skewers

Reviewed: Jul. 31, 2014
This marinade is excellent. I used it to marinate London Broil that I served with Fried Rice I and Wow! Sweet and Sour Sauce. A delicious inexpensive dinner!
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4 users found this review helpful

Wow! Sweet and Sour Sauce

Reviewed: Jul. 31, 2014
My husband and I had this with Fried Rice I and enjoyed it. If I make this again, I will add less ketchup. The flavor of the sauce was good but I could definitely taste the ketchup in it.
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Fried Rice I

Reviewed: Jul. 31, 2014
My husband and I enjoyed this with Sweet Teriyaki Marinated London Broil (used marinade from Sweet Teriyaki Beef Skewer recipe) and WOW! Sweet and Sour Sauce. I needed to add a bit more soy sauce than the recipe called for but other than that, followed it to the letter. My husband said "it's a keeper!"
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2 users found this review helpful

Pineapple Angel Food Cake I

Reviewed: Jan. 20, 2014
My mom loves pineapple and angel food cake, so I thought I would give this a try. It was a HUGE hit! My Dad thought that it sounded bizarre but tried it anyway and absolutely loved it!. Because it is so easy, it definitely inspires you to try modifying it, but really you don't need to. It is perfect just the way it is! P.S. I didn't have a problem getting the cake out of the pan cooling it right side up.
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5 users found this review helpful

Grilled Buffalo Wings

Reviewed: Jun. 28, 2013
This Grilled Buffalo Wings recipe has been a huge hit every time I've made them. The last time I made them I had bought a 12 oz bottle of Frank's Red Hot, so instead of using the cayenne pepper, I used the entire bottle of Red Hot. I also did more than 3 pounds of chicken wings... closer to 5 pounds with this sauce recipe. I served them with homemade Bleu Cheese dressing. My dad said they were better than any restaurant!
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New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe : Tyler Florence : Recipes : Food Network

Reviewed: May 8, 2013
DELICIOUS!
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Roasted Asparagus and Prosciutto Recipe : Ina Garten : Recipes : Food Network

Reviewed: May 8, 2013
This dish was the hit of my dinner party. FANTASTIC!
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Dinner with Nick and Jules

Reviewed: May 8, 2013
The dinner went spectacularly well. For a salad I did a Wedge Salad and I used Truffle Salt on the fries and served them with a parmesan aioli and had carrots on the side as well for color.
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Easy Tilapia Piccata Recipe -- How to Make Tilapia with Lemon Caper Sauce

Reviewed: Apr. 30, 2013
Nice light quick dinner. I served it over steamed and sauteed carrots and brussels sprouts. Hubby loved it!
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Displaying results 1-20 (of 58) reviews
 
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