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Marshmallow Fondant

Reviewed: Jul. 15, 2013
I used this recipe and the result was perfect. I recommend checking out the video for any questions that anyone may have while making this icing for the first time. This recipe is definitely a keeper.
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Chiles Rellenos (Stuffed Peppers)

Reviewed: Nov. 3, 2008
This a lot of preparation, but it is worth it, what I like to do is prepare the picadillo one day ahead if I can, to the picadillo I like to add carrots thinly choped and bell pepper as well. Some chiles come out hot, since my husband does not eat too hot, I prepare some water and salt (about 1 1/2 cup of water and 1tbsp of salt)and dip the clean chiles for at least 15 minutes, you can rinse them and dry them after that.
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