Amber Profile - Allrecipes.com (18469480)

cook's profile

Amber


Amber
 
Home Town: Portland, Or Or Reno, Nv, Tennessee, USA
Living In: Clever, Missouri, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Camping, Fishing, Photography, Reading Books, Painting/Drawing
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Me
About this Cook
I started cooking at a young age. I made my first Thanksgiving dinner in the 7th grade. I like to bake more than every day cooking.
My favorite things to cook
Meatloaf muffins. Stuffing muffins. Carrot cake, desserts, spaghetti, and pretty much everything!
My favorite family cooking traditions
I have perfected my turkey and mixed up a few different recipes. I love to make Thanksgiving and Christmas dinner.
My cooking triumphs
I can't name a specific triumph. I am just proud to know that my mom and gramma have taught me some invaluable cooking lessons!
My cooking tragedies
I am not paitent with rice. We have eaten slightly cruncy rice before.
Recipe Reviews 12 reviews
Chicken Pot Pie IX
DO NOT cut corners by using frozen veggies! I did this after having made this recipe a few times fresh...yuck! I do reccommend adding some frozen country hash browns (cubed potatoes) for bulk and texture. I never have celery seed on hand so I just omit it and all is fine. Love the sauce in this recipe! I have probably made this 10 times already!

1 user found this review helpful
Reviewed On: Nov. 19, 2011
Sweet and Sour Chicken I
Great recipe! I have made this with and with out the breading/batter. My family preferred the breading but I liked it with out because of the time and calories that it saved. Remember to leave the peppers out until the last part of cooking....less soggy and a slight crisp!

2 users found this review helpful
Reviewed On: Nov. 19, 2011
Turkey Brine
Last year I used a granite-ware pot (the kind used for water bath canning) and put the turkey in with the brine on the bottom shelf of the fridge. Worked great!

7 users found this review helpful
Reviewed On: Nov. 19, 2011
 
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