This recipe is superb. My husband begs me to make this dish at least once a week. If you're a seafood eater, this is a terrific dish for you. Also, I've tried it with and without the saffron to appease varying taste-buds, and both ways are excellent.
The only down side to this recipe is that quality seafood can be rough on the pocketbook.
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This recipe is superb. My husband begs me to make this dish at least once a week. If you're...