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Blueberry Buckle II

Reviewed: Jun. 26, 2006
These are now one of my favorite blueberry recipes. They are the best when eaten right out of the oven. I think they taste better when they have been reheated. They have a cake-like consistency, and yet stay together like a bar. I would not adjust the recipe what so ever, but they probably would be good with a little more blueberries.
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