This was the very first time, I ever attempted making risotto. The final product was absolutely fabulous! Perfectly creamy, with a rose type sauce, deliciously cheesy, and with the right hint of basil! I added 1 pound of shrimp, peeled and deveined, with the corn and tomatoes to make it more of a main course entree. Scallops and salmon would also be fantastic additions. I would like to try it with 2 tomatos the next time I make it. I used fresh corn on the cob, and a garde fresh tomato. If I closed my eyes, I could have imagined I were in a fine italian restaurant.
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This was the very first time, I ever attempted making risotto. The final product was...