jtimion Recipe Reviews (Pg. 1) - Allrecipes.com (18469027)

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American Potato Salad

Reviewed: Jul. 4, 2010
Very good. I added a little mustard, rosemary, and garlic. Also, and with most potato salads--- make it one day ahead of time because the flavors really come out after a night in the fridge.
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13 users found this review helpful

A Number One Egg Bread

Reviewed: May 28, 2010
1/2 the recipe and add a little more salt... it comes out of the oven looking great :) I will totally make this again.
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2 users found this review helpful

Microwave English Muffin Bread

Reviewed: Feb. 18, 2010
I followed this recipe exactly. Turns our very dense and rubbery. The flavor is nice, and I like the rapid rise method- but I think this is one that would have turned out so much better just baked in the oven.
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1 user found this review helpful

Ultimate Comfort Food

Reviewed: Dec. 27, 2009
minus the carrots, which I think are better left out... this is the exact recipe I made over a year ago for the first time and I still get requests on at least a monthly basis to make it again. It's become a staple, thank you :)
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0 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Mar. 4, 2009
Followed the recipe exactly and it turned out perfect. Even the kids liked it :)
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0 users found this review helpful

Easy Masoor Daal

Reviewed: Mar. 4, 2009
I have been making this for just about two years now, over brown rice with some veggies on the side. The recipe is perfect just the way it is written.
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0 users found this review helpful

Slow Cooker Oatmeal

Reviewed: Aug. 23, 2008
I cooked the oatmeal on the "keep warm" setting.. it turned out perfect.
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8 users found this review helpful

Oven-Dried Beef Jerky

Reviewed: Aug. 23, 2008
This is a good recipe. It turns out great but it's a pain in the butt to make! I'm going to go ahead and stick to buying the pre-packaged jerky :D
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2 users found this review helpful

Scrambled Tofu

Reviewed: May 21, 2008
This was great. I omitted the cheese and added mushrooms. Definitely will be making this again.
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1 user found this review helpful

Vegetable Shepherd's Pie

Reviewed: Aug. 7, 2006
This recipe is delicious. I don't peel the potatoes, saves time and turns out great. Also, I found the oven time to be excessive. It turns out crispy. 20-25 min, just to melt the cheese is perfect.
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1 user found this review helpful

 
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