If a cheesecake is over-baked it cracks. A properly cooked cheesecake, even these mini ones should still be wiggly in the middle when it is done, it has to have time to set up. They look underdone but they are not. I cooked these exactly as written, my oven though takes 18 min., at that time I turned off the heat and opened the oven door and let them finish for 1 - 1 1/2 hrs. This is how I cook all of my cheesecake recipes! I do believe that they could have been transferred to a rack to cool and set up fine. Then I transferred to the fridge over night and they set up beautifully, no cracks or indents. These are delicious and can be topped so many different ways. I got exactly 12 out of this. Thank You Ginny!
Was this review helpful?
11 users found this review helpful
If a cheesecake is over-baked it cracks. A properly cooked cheesecake, even these mini ones...