Missy Recipe Reviews (Pg. 1) - Allrecipes.com (18468967)

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Mini Cheesecakes

Reviewed: Apr. 28, 2010
If a cheesecake is over-baked it cracks. A properly cooked cheesecake, even these mini ones should still be wiggly in the middle when it is done, it has to have time to set up. They look underdone but they are not. I cooked these exactly as written, my oven though takes 18 min., at that time I turned off the heat and opened the oven door and let them finish for 1 - 1 1/2 hrs. This is how I cook all of my cheesecake recipes! I do believe that they could have been transferred to a rack to cool and set up fine. Then I transferred to the fridge over night and they set up beautifully, no cracks or indents. These are delicious and can be topped so many different ways. I got exactly 12 out of this. Thank You Ginny!
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11 users found this review helpful

Donut Muffins

Reviewed: Jun. 12, 2011
These little gems are just delicious! Didn't change a thing and they came out perfect! Everyone in the family liked them, definitely a keeper!
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Apr. 24, 2011
Can't say enough about this frosting. Just simple, delicious and easy to make.
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3 users found this review helpful
Photo by Missy

One and a Half Minute Cookies

Reviewed: Apr. 22, 2011
It's so many of my family and friends favorite cookie. One key is to make sure the mixture is at a full rolling boil before you begin your time, otherwise they can either end up gooey or crumbly and using real butter helps. Make these with the exact ingredients stated and directions given and you will have a great cookie every time. Thanks again!!!
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8 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Feb. 1, 2011
For the longest time I wouldn't even make cakes because I dis-liked store bought icing and couldn't find a home made recipe I liked. Well, I found it and I wouldn't change a thing about the recipe. It is one of those that I could just eat it all out of the bowl recipes! Thank You
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4 users found this review helpful

Easy Sugar Cookies

Reviewed: Nov. 19, 2010
Excellent! Soft and chewy on the inside, slightly crisp on the outside. Wonderful flavor. My oven took 10 min. Wouldn't change a thing. Thank You
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jun. 15, 2010
We really like these. I really like it because it makes more than my other pancake recipe so I don't have to worry about running out of batter.
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 15, 2009
Yum, Yum. I just melted the butter in the microwave in a big bowl and then proceeded with the rest of the ingredients as stated. I cooked mine in a 9 in cast iron skillet which only took 25 min in my oven. Moist, yummy and a very thick cornbread, thanks!
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0 users found this review helpful

Vanilla Crispies

Reviewed: Jul. 10, 2009
Very nice. Simple, easy and yummy. Thank you.
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5 users found this review helpful
Photo by Missy

Impossible Coconut Pie II

Reviewed: Apr. 7, 2009
How easy and yummy is this! Just finished baking and tasting this pie. Mmm,mmm. Followed this recipe to a T and would not change a thing, turned out perfect. Will use from now on, thanks.
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15 users found this review helpful

Aunt Gail's Oatmeal Lace Cookies

Reviewed: Feb. 23, 2009
I just finished baking these, fantastic. I'm not sure why everyone's are not looking like a lace cookie. Mine resembled the perfect lace cookie. Followed the recipe to a T, will use this recipe from here on out. Absolutely delicious.
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1 user found this review helpful

Soft Breadsticks

Reviewed: Jan. 27, 2009
These were really exceptional. I gradually added the milk as stated and it formed a nice ball with about 2 Tbsp of milk leftover. With floured hands and a floured counter this works up real nice. I cut mine into 8 breadsticks. These rose really nice. I noticed in a few reviews people are talking about baking soda, these only have baking powder in them. I was already using my oven at 425 so I cooked them at this temp for 12 min. and they were perfect. We sprinkled them with parmesan and garlic powder and dipped them in marinara, yummy!!!
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2 users found this review helpful

Slow Cooker Ham

Reviewed: Jan. 22, 2009
I have been making this for about 2 yrs now and the only ham I use is a smoked/cured picnic ham, delish!!!
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4 users found this review helpful

Banana Cake II

Reviewed: Jul. 16, 2008
Absolutely delicious. This cake could literally stand alone without an icing. It is so moist and light and delicious. I followed the recipe to a T and would never change nothing about it. Thank you!!!
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2 users found this review helpful

New Wife Tuna Salad

Reviewed: Feb. 12, 2008
Very nice blend of flavors. Love the crunch from the celery, gives it a nice texture. Will definitely use again.
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2 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Dec. 13, 2008
Absolutely awesome. I make the recipe exactly as stated. Thank you.
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3 users found this review helpful

Pizza Dough I

Reviewed: May 25, 2012
Perfect! Wasn't to thin or to thick. Soft and chewy on the inside and slightly crispy and chewy on the outside. Family raved about it. Made exactly as written, thanks!
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0 users found this review helpful

Simple Maple Syrup

Reviewed: Jan. 8, 2008
Absolutely awesome and the kids loved it. A definite new syrup for our family.
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0 users found this review helpful
Photo by Missy

Banana Oat Muffins

Reviewed: Aug. 7, 2010
Wow, these are simply delicious. Just took them out of the oven about 45 min ago. So moist and tasty. The only thing I did was leave out the nuts. Mine came out with huge caps on them, yummo!! Cooked them for exactly 25 min., no need to change anything as they are perfect as written. Definitely a keeper.
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: May 2, 2007
Absolutely loved this recipe. Did cut the sugar to half a cup only because I knew I would probably eat half the cornbread, thought it would make me feel better knowing I took out some of the sugar, ha!! I still ate half of it, so moist and delicious. Definitely my new cornbread recipe. Thanks
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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