I am a biscuit lover who for the life of me has never been able to make a biscuit. Until tonight, these are awesome! Like others I do not keep self rising flour on hand so I mixed up the self rising flour from AR, works great! I also used butter flavor crisco sticks and made my own buttermilk, I do 1 Tbsp. vinegar to 1 cup whole milk. I refrigerated the dough for 4 hrs. These were mile high, flaky and moist, just pure yum! A huge hit with the hubby and son, which is a plus! No need to look further for a great biscuit recipe, I have found my go to with this one, thanks so much!
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I am a biscuit lover who for the life of me has never been able to make a biscuit. Until...