Missy Recipe Reviews (Pg. 1) - Allrecipes.com (18468967)

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Impossible Coconut Pie II

Reviewed: Apr. 7, 2009
How easy and yummy is this! Just finished baking and tasting this pie. Mmm,mmm. Followed this recipe to a T and would not change a thing, turned out perfect. Will use from now on, thanks.
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15 users found this review helpful

Fruity Gelatin Salad

Reviewed: Nov. 24, 2006
WOW!! Took this to Thanksgiving dinner and it was a hit. I made it exactly as stated w/out the nuts and it turned out perfect.
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10 users found this review helpful

Mini Cheesecakes

Reviewed: Apr. 28, 2010
If a cheesecake is over-baked it cracks. A properly cooked cheesecake, even these mini ones should still be wiggly in the middle when it is done, it has to have time to set up. They look underdone but they are not. I cooked these exactly as written, my oven though takes 18 min., at that time I turned off the heat and opened the oven door and let them finish for 1 - 1 1/2 hrs. This is how I cook all of my cheesecake recipes! I do believe that they could have been transferred to a rack to cool and set up fine. Then I transferred to the fridge over night and they set up beautifully, no cracks or indents. These are delicious and can be topped so many different ways. I got exactly 12 out of this. Thank You Ginny!
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9 users found this review helpful
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One and a Half Minute Cookies

Reviewed: Apr. 22, 2011
It's so many of my family and friends favorite cookie. One key is to make sure the mixture is at a full rolling boil before you begin your time, otherwise they can either end up gooey or crumbly and using real butter helps. Make these with the exact ingredients stated and directions given and you will have a great cookie every time. Thanks again!!!
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8 users found this review helpful

Ronnetta's Spaghetti Sauce

Reviewed: Apr. 16, 2007
I've been making a recipe similar to this for quite a few years. The only thing I do different is omit the paste and puree a can of basil, garlic and oregano diced tomatoes, which I do because my little one won't eat it if he can see the tomatoes. Glad to see you posted it on here, we just love it.
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7 users found this review helpful

Vanilla Crispies

Reviewed: Jul. 10, 2009
Very nice. Simple, easy and yummy. Thank you.
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5 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Feb. 1, 2011
For the longest time I wouldn't even make cakes because I dis-liked store bought icing and couldn't find a home made recipe I liked. Well, I found it and I wouldn't change a thing about the recipe. It is one of those that I could just eat it all out of the bowl recipes! Thank You
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4 users found this review helpful

Slow Cooker Ham

Reviewed: Jan. 22, 2009
I have been making this for about 2 yrs now and the only ham I use is a smoked/cured picnic ham, delish!!!
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4 users found this review helpful

Rich Chocolate Frosting

Reviewed: Apr. 24, 2011
Can't say enough about this frosting. Just simple, delicious and easy to make.
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3 users found this review helpful

Pear Bread II

Reviewed: Oct. 3, 2010
Minus the pecans I baked as written. It took the exact 60 min in my oven. This is so moist and delicious. I will definitely use this again and again, thanks!
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3 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Dec. 13, 2008
Absolutely awesome. I make the recipe exactly as stated. Thank you.
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3 users found this review helpful

Scalloped Cheese Potatoes

Reviewed: Apr. 5, 2007
This turned out wonderful, the family loved it. Will cut in half next time for my family but will make the whole recipe for family dinners. Thanks
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3 users found this review helpful

Round Steak and Gravy II

Reviewed: Jul. 9, 2006
We raise our own beef and have them custom processed. We always have the round tenderized, even so this lean cut can still be tough. This looked good and it turned out wonderful and super tender!! I did turn the meat halfway through cooking and it was done in 2 hrs. The family says it's a new favorite, I agree!
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3 users found this review helpful

Black Magic Cake

Reviewed: Oct. 30, 2011
Excellent! Super moist and full of flavor. I used real butter in place of the oil. I had no problems whatsoever with the cake sticking, I used canola spray in the bottom of the pan. The husband was raving and that don't happen often as he's not much on cake! I will definitely make this again and again, thank you!
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2 users found this review helpful
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Teena's Overnight Southern Buttermilk Biscuits

Reviewed: Oct. 24, 2011
I am a biscuit lover who for the life of me has never been able to make a biscuit. Until tonight, these are awesome! Like others I do not keep self rising flour on hand so I mixed up the self rising flour from AR, works great! I also used butter flavor crisco sticks and made my own buttermilk, I do 1 Tbsp. vinegar to 1 cup whole milk. I refrigerated the dough for 4 hrs. These were mile high, flaky and moist, just pure yum! A huge hit with the hubby and son, which is a plus! No need to look further for a great biscuit recipe, I have found my go to with this one, thanks so much!
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2 users found this review helpful

Donut Muffins

Reviewed: Jun. 12, 2011
These little gems are just delicious! Didn't change a thing and they came out perfect! Everyone in the family liked them, definitely a keeper!
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2 users found this review helpful

Cheeseburger Soup I

Reviewed: Oct. 5, 2010
Rich and hearty! This was great, I used 1/2 cheddar and 1/2 velveeta. Followed the directions exactly as written and it turned out perfect. Hubby loved it which is a huge plus! Thank You
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2 users found this review helpful
Photo by Missy

Banana Oat Muffins

Reviewed: Aug. 7, 2010
Wow, these are simply delicious. Just took them out of the oven about 45 min ago. So moist and tasty. The only thing I did was leave out the nuts. Mine came out with huge caps on them, yummo!! Cooked them for exactly 25 min., no need to change anything as they are perfect as written. Definitely a keeper.
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2 users found this review helpful

Absolutely Best Brownies

Reviewed: Apr. 3, 2010
Made these the other night while having a chocolate craving, didn't want a big batch so I chose these. I was out of butter so I used butter flavored Crisco. Mine turned out fudgy, with that nice crisp top. Very yummy!
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2 users found this review helpful

Soft Breadsticks

Reviewed: Jan. 27, 2009
These were really exceptional. I gradually added the milk as stated and it formed a nice ball with about 2 Tbsp of milk leftover. With floured hands and a floured counter this works up real nice. I cut mine into 8 breadsticks. These rose really nice. I noticed in a few reviews people are talking about baking soda, these only have baking powder in them. I was already using my oven at 425 so I cooked them at this temp for 12 min. and they were perfect. We sprinkled them with parmesan and garlic powder and dipped them in marinara, yummy!!!
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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