TILLIEMAC Recipe Reviews (Pg. 1) - Allrecipes.com (1846874)

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Grill Master Chicken Wings

Reviewed: Apr. 23, 2010
I've used this receipe several times and it's a definate keeper. Remember to use "Frank's Hot Sauce" I put that #%!@ on everything, and it's wonderful!!!
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34 users found this review helpful

Toasted Coconut, Pecan, and Caramel Pie

Reviewed: May 23, 2006
I made one pie for Mother's Day and made it that morning. Everyone LOVED this dessert, and some went back for seconds! Having 1 extra slice left over, I had that the next day. THERE WAS A BIG DIFFERENCE IN THE TEXTURE. IT WASN'T BAD ON MOTHER'S DAY, BUT SEEING THE DIFFERENCE ON MONDAY - I WOULD DEFINATELY MAKE THIS PIE THE NIGHT BEFORE FOR THE BETTER TEXTURE AFTER YOU CUT A SLICE!
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25 users found this review helpful

Brie en Croute

Reviewed: Nov. 3, 2009
I've been making this for over 10 years, and yes, it's always a hit! Because I like to have a table of several appertisers, I usually make this with the smaller triangle shaped Brie and using a 1/2 sheet of pastry. At times I havn't used the parsley, but just the sheet of dough.
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17 users found this review helpful

Italian-Style Spaghetti Squash

Reviewed: Aug. 26, 2005
First off, the hardest thing about this dish is cutting the squash in half. Since I was having trouble, I just microwaved the whole squash in the water. After 5 minutes, it was easy to cut, then I did as the recipe said. The only difference I did was add 2 cloves of garlic with the onions. I've never made S.Squash, but I enjoyed this recipe soooooo much!!!! I'll definately make this again !!!!
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17 users found this review helpful

Boiled Chicken

Reviewed: Feb. 10, 2006
By George, I think you've got it !!! How nicely my Chicken Pot Pies come out using this recipe. Thank you, this recipe is definately a keeper !!
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15 users found this review helpful

English Muffin Loaves

Reviewed: Jan. 11, 2005
This recipe is exactly the same as the English Muffin Bread submitted by Jo. The only difference is, one is called a bread and other is called a loaf - otherwise everything is exactly the same.
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14 users found this review helpful

Tuscan Style Bean Soup

Reviewed: Jan. 14, 2005
What a nice hearty soup. I did add full pkg's and cans of ingredients: 3 cans chix broth, 1 can kidney beans, 1 can diced tomatores, 1 pkg of frozen spinach and 1 1/2c pasta. The soup was wonderful and the boyfriend who stopped by unexpectedly enjoyed it to!
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10 users found this review helpful

Breakfast Casserole III

Reviewed: Jan. 28, 2011
I made this last month w/out looking at the reviews (which I always do). So, needless to say, I made it as the directions read, and it came out ABSOLUTELY WONDERFUL! Not only did my boyfriend & I enjoy this, but 2 of my neighbors who dropped in unexpectedly! Of course they have asked me for the recipe, which is why I'm back in here today. All four of us give this recipe the 5 star's!
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9 users found this review helpful

Hoppin' John

Reviewed: Jan. 4, 2010
I have a similar receipe that I use, but the only difference is that I use SMOKED HAM HOCKS, which add's a major difference to the flavor AND I do cook my rice separately and just add whatever amount of rice I want with this dish (or just service the beans over the rice).
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7 users found this review helpful

Grandma's Apple Dumplings

Reviewed: Mar. 14, 2005
This recipe was wonderful, delicious and so easy!!! As others suggested, I only made half of the sauce, and it was perfect!!! Can't wait to make these for company . . . my opinion, it's a really impressive dessert!!!
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7 users found this review helpful

Old-Fashioned Italian Zucchini Fritters

Reviewed: Jun. 10, 2011
Growing up we always had Fried Zucchini Sandwiches. This recipe would be so much easier if you sliced your zucchini after peeling the skins off. Dipping it in Flour, THEN dipping into your egg that has the basil, grated cheese, s&p and garlic powder and frying it up. You can also make Zucchini Parm like you make Chicken Parm. Bake this in an oven with sauce and grated/shredded cheese! Several meal variations when you cook it like this!
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6 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Jun. 2, 2010
I've used this recipe for years and they taste just like my mothers Home Made Herbs Recipe that she use to use. Try it, you may like it!
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6 users found this review helpful

My Chicken Milano

Reviewed: Oct. 18, 2005
I made this for supper last night and it was delicious! It was so easy to put together and the flavors were wonderful. I think next time, I'll dice up some potatoes, and throw those in just as an added flaw!
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6 users found this review helpful

Bread Pudding with Whiskey Sauce

Reviewed: Dec. 28, 2004
I gave this 5 stars even though I didn't thing it was outstanding. Now the sauce was outstanding and this made the dessert!!! I made this for x-mas, and everyone seemed to enjoy it, but I think I'll keep searching for another bread pudding. Please note that I used half a challah bread (10-12 oz), and it fit perfectly in the 9 x 13 pan.
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6 users found this review helpful

Nugget Pudding I

Reviewed: Oct. 29, 2000
I can't see this dessert feeding 8 people . . . it made a nice toasty brown topping itself, but I remixed everything together again, and cooked it another 5-10 minutes. This is VERY EASY to make, and I tasted 1 spoonful before putting it back into the oven, which tasted very good. But I would definately give this a 2-Thumbs Down
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6 users found this review helpful

Rum Swizzles

Reviewed: Jul. 29, 2010
There's nothing more refreshing than having a drink in the summer time made from Pineapple & Orange Juice. I haven't made this yet, but I have been making drinks w/Ginger Beer. And ladies Ginger Beer also comes in Diet (no sugar). I believe the regular Ginger Beer is 26 or 27 grams of sugar. I'll update this review after I try this, but for now, I can taste this drink w/little wedges of oranges on the rim of the glass! Mmmmm
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4 users found this review helpful

Marzetti® Hawaiian Slaw

Reviewed: Nov. 5, 2009
DELISH !!! I went with the dried fruits instead of the plan raisins and added a little bit more of the coconut. MAKE SURE YOU LET THIS SET IN YOUR FRIG - THE FLAVORS REALLY INTENSIFY !!! I had a bowl right after making this, and then waiting, this is how I know !!!!
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4 users found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Jan. 10, 2006
I made this for Thanksgiving and was asked to make this again for Christmas. Both times I was asked for this recipe by many! The only difference I made to this recipe was I added 2 eggs as another reviewer suggested, and I added Crushed Walnuts and Mini Chocolate Chips! Delicious !!!!
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4 users found this review helpful

Pumpkin Crisp

Reviewed: Nov. 8, 2004
Well, the boyfriend loved this, but I just thought it was OK. I guess it was the crust I wasn't fond of (to buttery). I did run out of sugar when making the topping (I was over his house) so it didn't come out crumbly. Since he enjoyed this more than me, I left the recipe with him!
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4 users found this review helpful

Banana Custard Scrunch

Reviewed: Aug. 6, 2010
OK, so I'm back to eatting healthy again, and instead of ice cream at night I'm making this instead. It's very good and satisfying. I do buy Fat Free Yogurt and buy the pkg of FF/SF Vanilla Pudding and just add the powder to the yogurt. It's more solid/thick this way, but it's just a preference of what you like. AND, the BF has no idea it's a diet dessert/snack !!!!
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3 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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