SeattleDuck Recipe Reviews (Pg. 1) - Allrecipes.com (18468672)

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Braised Corned Beef Brisket

Reviewed: Mar. 30, 2015
This turned out really good, like others I wrapped it tightly in foil. I do have one complaint. I don't understand adding Kitchen Bouquet prior to searing it. When searing it the juices from the meat come out and the Kitchen Bouquet covers the searing pan. Then it just burned, smoked, and smelled terrible. It also ruined the pan I was using. Next time I'll sear first and then coat it with a little Kitchen Bouquet. In the end it was still delicious.
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Broiled Tilapia Parmesan

Reviewed: Oct. 23, 2006
Add breadcrumbs.
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1 user found this review helpful

Cioppino

Reviewed: Jun. 22, 2006
Awesome! I've made this almost 10 times now and I get rave reviews from everyone. I sub out the water with clam juice, add crushed red pepper, and use canned chopped clams and no mussels. Any seafood will do though! Excellent!
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