SeattleDuck Recipe Reviews (Pg. 1) - (18468672)

cook's profile





View All Reviews Learn more

Braised Corned Beef Brisket

Reviewed: Mar. 30, 2015
This turned out really good, like others I wrapped it tightly in foil. I do have one complaint. I don't understand adding Kitchen Bouquet prior to searing it. When searing it the juices from the meat come out and the Kitchen Bouquet covers the searing pan. Then it just burned, smoked, and smelled terrible. It also ruined the pan I was using. Next time I'll sear first and then coat it with a little Kitchen Bouquet. In the end it was still delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 23, 2006
Add breadcrumbs.
Was this review helpful? [ YES ]
1 user found this review helpful


Reviewed: Jun. 22, 2006
Awesome! I've made this almost 10 times now and I get rave reviews from everyone. I sub out the water with clam juice, add crushed red pepper, and use canned chopped clams and no mussels. Any seafood will do though! Excellent!
Was this review helpful? [ YES ]
5 users found this review helpful

Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States