SeattleDuck Profile - (18468672)

cook's profile


Home Town: Oregon, USA
Living In: Bellevue, Washington, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Fishing, Wine Tasting
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About this Cook
Amateur cook, love trying new recipes
My favorite things to cook
Steaks, enchiladas
My cooking triumphs
Cioppino, breakfast casseroles
My cooking tragedies
Hazelnut crusted halibut with a berry sauce (not from this site), only meal my wife wouldn't eat.
Recipe Reviews 3 reviews
Braised Corned Beef Brisket
This turned out really good, like others I wrapped it tightly in foil. I do have one complaint. I don't understand adding Kitchen Bouquet prior to searing it. When searing it the juices from the meat come out and the Kitchen Bouquet covers the searing pan. Then it just burned, smoked, and smelled terrible. It also ruined the pan I was using. Next time I'll sear first and then coat it with a little Kitchen Bouquet. In the end it was still delicious.

2 users found this review helpful
Reviewed On: Mar. 30, 2015
Broiled Tilapia Parmesan
Add breadcrumbs.

1 user found this review helpful
Reviewed On: Oct. 23, 2006
Awesome! I've made this almost 10 times now and I get rave reviews from everyone. I sub out the water with clam juice, add crushed red pepper, and use canned chopped clams and no mussels. Any seafood will do though! Excellent!

5 users found this review helpful
Reviewed On: Jun. 22, 2006

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