STARGAZER8383 Recipe Reviews (Pg. 2) - (18468593)

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Chocolate-Zucchini Cupcakes

Reviewed: Sep. 5, 2007
These were terrific! I always substitute applesauce for oil, whole wheat for white flour, and Splenda for sugar when I bake (I used a combination of the Brown Sugar Blend and regular Splenda since I didn't have enough brown), and I also took the suggestion of doubling the chocolate. They were moist and flavorful without being overly rich or sweet at all, and with the Sugar-Free Frosting recipe from this site (Lite Cool Whip, neufchatel cheese and sugar-free choc. pudding mix) came out to about 170ish calories apiece! I'll be making them again for a charity bake sale - dieters need goodies, too! Might even try crushed pineapple instead of applesauce and omit the chocolate... :-p
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8 users found this review helpful

Simple Scones

Reviewed: Apr. 24, 2007
These are so easy to make! I bring them to work all the time and always get asked for the recipe. My favorite is cranberry with orange zest.
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0 users found this review helpful

Summerly Squash

Reviewed: Oct. 17, 2006
I didn't think I liked squash until I made this for my boyfriend! It was really good, and the only change I made was adding garlic (because I add it to practically everything).
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15 users found this review helpful

Seared Tuna with Wasabi-Butter Sauce

Reviewed: Oct. 17, 2006
This was really yummy, and I am not a fish fan at all (except for sushi). The only reason I didn't give is 5 stars was I did halve the butter as suggested, add garlic to the sauce, and I only cooked the tuna about 2 minutes per side.
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1 user found this review helpful

Displaying results 21-24 (of 24) reviews
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