These were terrific! I always substitute applesauce for oil, whole wheat for white flour, and Splenda for sugar when I bake (I used a combination of the Brown Sugar Blend and regular Splenda since I didn't have enough brown), and I also took the suggestion of doubling the chocolate. They were moist and flavorful without being overly rich or sweet at all, and with the Sugar-Free Frosting recipe from this site (Lite Cool Whip, neufchatel cheese and sugar-free choc. pudding mix) came out to about 170ish calories apiece! I'll be making them again for a charity bake sale - dieters need goodies, too! Might even try crushed pineapple instead of applesauce and omit the chocolate... :-p
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These were terrific! I always substitute applesauce for oil, whole wheat for white flour, and...