Aubrey Recipe Reviews (Pg. 1) - (18468509)

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Italian Breaded Pork Chops

Reviewed: May 7, 2012
I am in the processes of making these and have to say I think the egg dip and bread crumb portions are WAY too much for 4 pork chops. One egg (xl maybe) and 2 tbs milk are sufficient for the dip and then maybe 1/2 cup bread crumbs & 1/4 parmesan are all you need for the breading. But I am looking forward to seeing how these turn out!
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