Boiling the Chile peppers as oppose to just letting them soak is what I usually do. After boiling, I just pop the whole thing (minus seeds & stem) in blender. I strain in a colinder afterwards. It is time consuming but it does keep it thick. I add garlic powder, onion and salt. While boiling the smell ifmakes you cough, you got yourself some HOT sauce!
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Boiling the Chile peppers as oppose to just letting them soak is what I usually do. After...