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catinpas's first blog 
 
Dec. 30, 2013 7:50 pm 
Updated: Jan. 2, 2014 11:35 am

In Texas for the holidays, I make Tarragon Scallops and Pecan Tarts for Daddy.

The Tarragon spice was very tasty with scallops.

The tarts were time consuming and a lot of work to make, but a simple idea and tasted good in the end.

 
Comments
Dec. 30, 2013 8:20 pm
Sounds very good, Happy New Year to you.
 
Lela 
Jan. 2, 2014 8:16 am
Hello, catinpas! I keep seeing tarragon as an ingredient in recipes. I might just have to buy some. Sounds like you prepared a great meal for your Dad.
 
redly 
Jan. 2, 2014 11:35 am
Hi catinpas. Haven't had Tarragon for years, but I'm sure my guy would love the scallops. (:
 
 
 
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catinpas

Home Town
Carmel, California, USA
Living In
Pasadena, California, USA

Member Since
Jun. 2006

Cooking Level
Intermediate

Cooking Interests
Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet

Hobbies
Knitting, Hiking/Camping, Walking, Photography, Reading Books, Charity Work

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