Dec. 30, 2013 7:50 pm
Updated: Jan. 2, 2014 11:35 am
In Texas for the holidays, I make Tarragon Scallops and Pecan Tarts for Daddy.
The Tarragon spice was very tasty with scallops. The tarts were time consuming and a lot of work to make, but a simple idea and tasted good in the end.