noeticblues Recipe Reviews (Pg. 1) - Allrecipes.com (18468408)

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Simple Grilled Lamb Chops

Reviewed: Sep. 12, 2007
Wonderful. Unfortunately the cut I bought was too fatty, but the meat itself was wonderful. I broiled everything, including all the onions. Served with the onions on top. Delicious!
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16 users found this review helpful

Turkey Corn Chowder

Reviewed: Jan. 16, 2011
Very good, my family loved it. I added some salt at the end, and quite a bit of black pepper.
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15 users found this review helpful

Calypso Black Bean Soup

Reviewed: Oct. 27, 2007
My husband loved this, no one else (two kids and a brother-in-law) commented or got seconds. I served it over rice to make a meal. A little too sweet for my taste, but I'll probably make it again for my husband.
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7 users found this review helpful

Sausage Broccoli Chowder

Reviewed: Feb. 17, 2007
This is really nice. Not what I expected, the sausage adds and interesting flavor. The large amount of cream is needed to dillute the spicy flavor of the sausage. I used low-fat milk instead, and it was fine, just thinner. To get it thick again, just cook on low heat uncovered for a while (half an hour-ish).
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7 users found this review helpful

Beef Brisket with Mushrooms and Pearl Onions

Reviewed: Jul. 3, 2010
I've made this with brisket and london broil, and I'm going to try it with chuck roast. It's so easy and delicious! Seriously everyone I've served it to loved it. It's wonderful for bbq sandwiches, which my daughter specifically requested for July 4! With the chuck roast I may end up shredding the beef instead of slicing it - we'll see how the consistency turns out.
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6 users found this review helpful

Bacon and Tomato Baked Chicken

Reviewed: Jan. 18, 2011
I didn't like this at all, but I didn't follow the recipe exactly. I didn't have red wine vinegar, so I used red cooking wine instead. The sauce was bland and acidic! When the chicken came out of the oven, the skin was gross and rubbery because it had been cooking in the sauce. I tried to salvage it by removing the meat from the bones and skin, stirring the meat into the sauce, adding more basil, plus salt, sugar, onion powder, garlic powder, fennel seed and then cooking it like a normal sauce on the stove. Served over pasta. Won't make again.
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5 users found this review helpful

Sherry Apple Pork Chops

Reviewed: Jan. 16, 2008
I've made this twice now, and it was wonderful both times. Looks very pretty served over cooked spinach which you can mix with the sauce and it will taste delicious! Garnish with the extra apples from the bottom of the pan, and leave the sauce runny so that the pretty browned chops keep looking clean.
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5 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 27, 2007
This made a wonderful meal! I tasted the filling before I put it in the pie and added some extra garlic salt, thyme, and Lawry's seasoning salt. I served it to three hungry men, who were all very full and very happy at the end! Plus, since I decorated the top crust with the extra crust dough, it was very elegant presentation.
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4 users found this review helpful

Turkey Tetrazzini

Reviewed: Dec. 31, 2006
My stepson loved, but he's accustomed to eating bland food. Recommend adding some paprika, garlic salt and ground white pepper.
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4 users found this review helpful

Eggplant Supper Soup

Reviewed: Aug. 14, 2011
This was a perfect quick dinner. I had an eggplant I didn't know what to do with and an extra pound of ground beef. Everything else is staple pantry ingredients. I cooked it longer than the 15 minutes, so the flavors could meld a bit more. My husband loved it.
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3 users found this review helpful

Newfoundland Jigg's Dinner

Reviewed: Jun. 11, 2009
I found this very bland and very heavy. Perhaps I soaked the meat too long. However, I've given it two stars because my family did clean their plates (well, mostly).
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3 users found this review helpful

Peppery Beef Stir-Fry

Reviewed: Apr. 21, 2008
This was a great way to use up leftover spaghetti!
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3 users found this review helpful

Winter Root Vegetables

Reviewed: Jan. 16, 2008
This wasn't very popular this Christmas, but it may be because my family isn't used to some of the vegetables used. However, I saved all the leftovers and put them in my post-Christmas turkey soup, which was delicious.
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3 users found this review helpful

Horseradish Beet Salad

Reviewed: Jan. 31, 2007
I served this on top of a Mediteranean salad mix, with Hopkins Inn dressing, and it was great! Served it to guests, who ate it all.
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3 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Oct. 4, 2014
Added quite a bit of salt. Very spicy for my family with small children, but that's easily rectified in future planning.
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2 users found this review helpful

Pork Tenderloin Diane

Reviewed: Sep. 16, 2009
Excellent. I agree with previous reviewer, need more gravy but deglazing the pan with red wine is a good idea. I just put a dollop of gravy on each plate and arranged the pork around it -- very pretty! Husband and daughter both loved it. Served with french onion soup and a green salad.
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2 users found this review helpful

Tortellini Soup I

Reviewed: Jul. 19, 2009
I'm not a fan of green pepper and I loved this. Fantastic flavor. I omitted pasta, as it was plenty hearty enough without, and I used 50/50 sweet and hot sausage.
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2 users found this review helpful

Guacamole

Reviewed: Jun. 9, 2009
I added extra cayenne, and ended up eating it for dinner!
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2 users found this review helpful

Mulligatawny Soup I

Reviewed: Jan. 16, 2008
This is wonderful!
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2 users found this review helpful

Butternut Squash Soup with Spinach Ravioli

Reviewed: Jan. 16, 2008
I really liked this. Unfortunately my stepson refused to eat it. The rest of the family (two meat-n-potatoes men and one 12yr old girl) liked it.
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2 users found this review helpful

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