I didn't like this at all, but I didn't follow the recipe exactly. I didn't have red wine vinegar, so I used red cooking wine instead. The sauce was bland and acidic! When the chicken came out of the oven, the skin was gross and rubbery because it had been cooking in the sauce. I tried to salvage it by removing the meat from the bones and skin, stirring the meat into the sauce, adding more basil, plus salt, sugar, onion powder, garlic powder, fennel seed and then cooking it like a normal sauce on the stove. Served over pasta. Won't make again.
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I didn't like this at all, but I didn't follow the recipe exactly. I didn't have red wine...