noeticblues Profile - (18468408)


Home Town: Wylie, Texas, USA
Living In: Washington, Connecticut, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Indian, Italian, Southern, Nouvelle, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 44 reviews
Dandelion Pesto
I just made this a few minutes ago, and I'm giving it a 4* review with the idea that I'll come back and rate it later after it has rested for a couple of days. For the measurement, I rough chopped the dandelions and then really packed them in, as if it were basil in a traditional pesto. If you don't mind a little bitterness, it is good. I'm thinking of using it as a marinade on lamb.

0 users found this review helpful
Reviewed On: Apr. 17, 2013
Spinach and Orzo Salad
I made this for a luncheon with chicken pesto panini and fruit salad and it was GREAT! Only used a 1/4c oil. It made a huge portion, but I ate it basically breakfast lunch and dinner until it was gone. The next day I had to add more dressing as it has absorbed it all and gotten bland. Very pretty, too!

0 users found this review helpful
Reviewed On: Feb. 21, 2013
Carrot, Potato, and Cabbage Soup
This was nice, quick and healthy. Not fantastic. I added salt as well as nutmeg, but there was still something missing. It fit the bill for my meatless Monday just fine, with salad, apples, bread and cheese to accompany.

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Reviewed On: Jan. 28, 2013

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