I made these for thanksgiving and everyone really enjoyed them. I followed the recipe exactly, except for substituting butter for shortening (I didn't have any, but I think next time I will try shortening to see if they come out flakier). Also, I was at my uncle's house so I had to improvise on some of the equipment- haha I used a floured beer bottle to roll the dough out, a cup to cut out the biscuits, and a muffin tray to bake them in since I couldnt find a cookie sheet! They still came out great. I will definitely bake them on a cookie sheet next time and brush the tops with milk so they brown. Also, they don't need to be kneaded much, just fold the dough in half maybe 15 times. Great, easy recipe!
Was this review helpful?
2 users found this review helpful
I made these for thanksgiving and everyone really enjoyed them. I followed the recipe exactly,...