sara Recipe Reviews (Pg. 1) - (18468299)

cook's profile





View All Reviews Learn more


Reviewed: Mar. 10, 2007
Yum! This recipe has about 1/2 the sugar per serving of the others we looked at and we didn't miss it! Mine stuck a bit to the cookie sheet so I wished I had used a Silpat or parchment paper. The dough is just elegant - almost like a puff pasty. I used unsalted butter and I think I would like to add just a wee pinch more salt to the dough. I know we will make them again!
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States