sara Recipe Reviews (Pg. 1) - Allrecipes.com (18468299)

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Rugelach

Reviewed: Mar. 10, 2007
Yum! This recipe has about 1/2 the sugar per serving of the others we looked at and we didn't miss it! Mine stuck a bit to the cookie sheet so I wished I had used a Silpat or parchment paper. The dough is just elegant - almost like a puff pasty. I used unsalted butter and I think I would like to add just a wee pinch more salt to the dough. I know we will make them again!
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