Posted: Nov. 28, 2007
Posted: Sep. 11, 2007
Posted: Jun. 7, 2007
I made two 9" rounds, which suited this recipe perfectly.
I did not add pecans to the icing, which made the icing very creamy and smooth.
Posted: Apr. 23, 2007
Even the colored icing is the fluffy peanut butter frosting! I just added gel coloring to it.
Posted: Apr. 6, 2007
Posted: Mar. 29, 2007
Posted: Mar. 23, 2007
Posted: Mar. 14, 2007
Posted: Mar. 13, 2007
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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