DaniellaMarie Profile - Allrecipes.com (18468230)

cook's profile


Home Town: Lost Wages, Nevada, USA
Living In: Hell Is Cold, New York, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Fishing, Reading Books, Music, Charity Work
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Ruth's Grandma's Pie Crust
Heart Shaped :)
Mint Chocolate Cake
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Recipe Reviews 12 reviews
Chewy Coconut Bars
Absolutely the best! My husband and kids love these and they are not huge fans of coconut. I use butter flavor shortening instead of regular. Also use 1.5 C coconut, 1 C walnuts, and 3/4 C dark chocolate chips so the chocolate flavor doesn't dominate the coconut and up the baking time to 30 min. This recipe also works well as a regular cookie recipe if you thin the dough out with some milk (just a splash) and bake at 350 for about 11-13 min. This is now my "go to" chocolate chip cookie recipe. Very good, can't stop eating the dough! Will make again and again!

3 users found this review helpful
Reviewed On: Mar. 12, 2008
Lemon Cooler Cream Cake
This is a great recipe, very similar to my mother-in-law's recipe for lemon lime sheet cake. The lemon lime version is as follows: Used Lime jello instead of lemon to pour over the cake (also use less water: 3/4C hot and 1/2C cold). Make sure jello mix is room temp before pouring over cake. For the topping blend with hand mixer in glass bowl: 1 1/2 C cold milk 1 envelope dry whip topping mix (Dream Whip) 1 pkg lemon jello Blend 3-8 min until stiff peaks form. Frost cake and refridgerate. TO DIE FOR. My husband requests this cake often. Just make sure your beaters and mixing bowl are cold.

0 users found this review helpful
Reviewed On: Mar. 3, 2008
Cake Mixes from Scratch and Variations
I tried the white cake variation, it didn't rise very much and had a dense, gummy texture.

0 users found this review helpful
Reviewed On: Dec. 30, 2007

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