Booschmoo Recipe Reviews (Pg. 1) - Allrecipes.com (18467985)

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Olive and Blue Cheese Ball

Reviewed: Dec. 25, 2007
This was great! Very, very easy and quick to make and a good one for making in advance. It had a very strong bleu cheese flavor, which me and my husband loved!
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 6, 2008
These are delicious! They set up nicely and stay soft, which is just how I like cookies! I used dark chocolate cocoa powder and they had a really nice deep chocolate flavor. Me and my husband can't stay out of them!
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1 user found this review helpful

Garlic Cheese Flatbread

Reviewed: Apr. 6, 2008
I have already made this twice since finding the recipe. This is very good and pretty easy to make, especially considering I don't bake that much. I liked the recipe because I already had all the ingredients, but it still turned into something special. I thought it was pretty garlic-y, which I love! I served with jarred marinara for dipping. Yum!
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4 users found this review helpful

Chicken Wing Dip

Reviewed: Apr. 6, 2008
I love this stuff!! It always goes fast, and is so addicting. I have made it as is, but I prefer it with blue cheese dressing instead of ranch, and I usually leave out the shredded cheese, as I don't really think it's necessary. Either way, it is always a crowd pleaser!
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1 user found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jul. 4, 2008
These are delicious! A friend made these at our monthly cooking club and everyone raved about them, and in fact two of us have already made them at our own houses! The chicken is so tender and flavorful, always comes out great. Thanks for a great recipe!
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1 user found this review helpful

Sensational Sirloin Kabobs

Reviewed: Jul. 4, 2008
These are fantastic! I don't eat a lot of beef, but a friend made these at our cooking club and everyone loved them! The flavor is very balanced but not overpowering to the meat. Wonderful recipe!!
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1 user found this review helpful

Easy Chocolate Bundt Cake Glaze

Reviewed: Sep. 2, 2008
I loved this, mostly for its simplicity. Only three ingredients and still tastes great - gets an 'A' in my book!
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2 users found this review helpful

Pear Honey Cranberry Sauce

Reviewed: Dec. 25, 2007
I just made this for Christmas dinner and it was excellent! I think this will replace my usual recipe. The only thing I changed was to add a pinch of cinnamon and it came out great.
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0 users found this review helpful

Pecan Pie Muffins

Reviewed: Sep. 2, 2008
I made these several years ago, and they were awesome! They're also made with ingredients that I normally have, so that could be a good or a bad thing - I don't need to be eating them too often!
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 27, 2008
These are awesome! I have never been able to make good rolls until now, before I could never get them to rise properly or they would be too dense. But I used the bread machine as the recipe states and they were perfect. The only thing I did different was I did not make them into the buttered crescents, I made 24 dinner rolls. I am so excited to have found a successful roll recipe. I will definitely make these again!!!
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Mar. 28, 2009
This is a great recipe! It has a "homemade" taste, even though it uses the storebought crescent rolls. Definitely a crowd-pleaser! I could eat the whole pan! I don't change a thing and they turn out great.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 3, 2009
We LOVED this! It is perfect. I like sweet cornbread, so I always used the boxed kind, but this is so much better. It is moist and sweet, but you can actually tasted the buttermilk, too. It is simple and easy to make and everyone who had it absolutely loved it. I will definitely make this again - many, many times!!!
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1 user found this review helpful

Barbie's Tuna Salad

Reviewed: Jun. 14, 2009
This is a great recipe! Honestly, I tried it because it sounded so odd, lol. I like "different" recipes and I thought the combination of parmesan and curry sounded so unusual. But it definitely works! I had a 5 oz can of tuna, so I cut the mayo to 4 T and left everything else the same. I love it!! I have been making it every week now that I've tried it. Quick, delicious and cheap! Thanks for a great recipe.
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1 user found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Dec. 5, 2009
I just made these for a Christmas Cookie Swap Party. They are great! I was skeptical because it seemed odd to spread icing on a cookie and then bake it, but it actually worked! The icing stays soft and covers the cherry, without running all over the place while it bakes. The cookie is nice and soft as well and has great flavor. I will definitely make these again; they would be great for Valentine's Day also!
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 19, 2009
This is the best spaghetti sauce! I have tried and tried to make a spaghetti sauce that was something special - and this is what I was looking for! I followed the recipe exactly and then at the end mashed up the sauce with a potato masher to get the big chunks out. Every time I had tried to make a sauce before, it would be a bit watery and not "balanced." This one has the perfect thick texture and it is the perfect rich blend of savory and sweet to cancel out any acidity from the tomatoes. I WILL make this again...and again...and again!
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0 users found this review helpful

Asian Lettuce Wraps

Reviewed: Oct. 27, 2008
These were fantastic! I used thai sweet chili sauce in the recipe and it was very good, slightly sweet and spicy but not overpowering. They also got good reviews from everyone I served them to. I will make them again.
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1 user found this review helpful

Country Pumpkin Muffins

Reviewed: Dec. 17, 2007
These are wonderful, they have a very moist texture and a great flavor. I substituted brown sugar for half of the regular sugar and cranberries instead of raisins, just for personal taste. They turned out great and were easy to put together.
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2 users found this review helpful

Bananas Foster Chimichangas

Reviewed: Jan. 26, 2008
These are fantastic! I can't believe something so simple and with so few ingredients could be so delicious. I didn't fry them but baked them in the oven after brushing them with an egg wash and sprinkling with cinnamon/sugar and they came out crispy. Yummo!!
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2 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Feb. 15, 2010
These are excellent! The texture is perfect, moist and not too heavy. I do wish the cupcakes had more lemon flavor. I doubled the zest and the lemon was still very light. Next time I will add lemon extract. The frosting is DIVINE, I made extra and instead of lemon juice, I used Limoncello. I could have eaten the frosting on a boot it was so good! I will definitely make these again. They really hit the spot for my lemon craving.
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1 user found this review helpful

Heavenly White Cake

Reviewed: May 15, 2011
I was very pleased with this cake! I made cupcakes out of it and couldn't stay out of the batter alone. It's hard to find a homemade cake recipe that is not heavy and overly dense. I thought this one was perfect. The almond extract gives it that something special and the texture is nice and light. I did need the extra half cup of milk that other reviewers suggested, so thanks to everyone for recommending that! I am using a chocolate mousse frosting on these, but I plan to experiment with different toppings/fillings. I will definitely make this recipe again.
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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