Booschmoo Recipe Reviews (Pg. 1) - Allrecipes.com (18467985)

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Classic Tiramisu

Reviewed: Jun. 21, 2006
This was excellent. I have actually had someone offer to pay me to make one of these for them! For the chocolate shavings, I used Ghirardelli dark chocolate with ground espresso beans, and it was great.
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1 user found this review helpful

Donna's Famous Cheesecake

Reviewed: Jun. 21, 2006
Excellent. Turns out great every time, the texture is perfect-nice and dense. I don't like the fluffy, light cheesecakes. I put this cheesecake in a charity auction and it was second only to a professionally done cake! I usually add a tablespoon of fresh lemon juice, too.
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0 users found this review helpful

Peanut Butter Cornflake Crunch Bars

Reviewed: Dec. 25, 2006
I thought these were just average, but nothing special. I didn't think they had much flavor to them, I could barely taste the peanut butter. They were very easy, but I probably would not make them again.
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0 users found this review helpful

Blueberry Oat Cookies

Reviewed: Apr. 17, 2007
I gave these four stars because the basic recipe produced a very good cookie - it set up nicely and had a great, soft texture. I used frozen blueberries, and the juice of course turned the cookies blue, which I was expecting, but they also made it quite difficult to keep the cookies together - they kept falling apart while forming them. But I loved the combination of flavors, and think I will try these again with dried blueberries instead to prevent the juice from running and help keep them together.
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7 users found this review helpful

French Toast Casserole

Reviewed: May 15, 2007
Great recipe! My husband and I finished this dish off very quickly! My only changes were that I toasted the bread cubes first and added freshly grated nutmeg. I drizzled a caramel topping over it at time of serving. Yummy!!
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0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jul. 1, 2007
This is fantastic and addicting! I have also made it with blue cheese instead of ranch dressing and loved it. I'm always looking for ways to use Frank's and this is my new favorite recipe for it!
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0 users found this review helpful

Cranberry Couscous Salad

Reviewed: Sep. 9, 2007
I eat couscous regularly, and I really enjoyed this as a different way to make it. I thought the dressing seemed strong, but after mixing it together and letting it chill, it was perfect. I left out the cucumbers because they are not my favorite but followed the recipe other than that and it came out great. Thanks!
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0 users found this review helpful

Grandma's Corn Pudding

Reviewed: Nov. 21, 2007
I thought this was an ok dish, not bad but not over the top, either. It was a little bland for me - I personally would have preferred it be more on the sweet side, so I may try again with a little more sugar.
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0 users found this review helpful

BACARDI® Mixers Pina Colada Cake

Reviewed: Nov. 21, 2007
This cake was very good and the people I served it to enjoyed it, but the pina colada flavor was not as strong as I would have liked. But overall, it was pretty good.
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0 users found this review helpful

Cinnamon Sugar Biscotti

Reviewed: Dec. 8, 2007
I thought these were pretty good, but the people I served them to loved them, so I give them 4 stars. I personally wanted more cinnamon flavor to them, but I am a cinnamon freak! I followed the recipe exactly, but then my dough would not hold together, so I had to use half of the beaten egg (for brushing) and that was enough to make it work. These are also good with a cinnamon glaze drizzled on top.
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3 users found this review helpful

Seafood Enchiladas

Reviewed: Dec. 8, 2007
I thought these were pretty good as is, but I thought they needed a little more flavor, so I added some fresh chopped cilantro and that gave them a little more zing. Overall, pretty good.
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0 users found this review helpful

Country Pumpkin Muffins

Reviewed: Dec. 17, 2007
These are wonderful, they have a very moist texture and a great flavor. I substituted brown sugar for half of the regular sugar and cranberries instead of raisins, just for personal taste. They turned out great and were easy to put together.
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2 users found this review helpful

Pear Honey Cranberry Sauce

Reviewed: Dec. 25, 2007
I just made this for Christmas dinner and it was excellent! I think this will replace my usual recipe. The only thing I changed was to add a pinch of cinnamon and it came out great.
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0 users found this review helpful

Olive and Blue Cheese Ball

Reviewed: Dec. 25, 2007
This was great! Very, very easy and quick to make and a good one for making in advance. It had a very strong bleu cheese flavor, which me and my husband loved!
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1 user found this review helpful

Bananas Foster Chimichangas

Reviewed: Jan. 26, 2008
These are fantastic! I can't believe something so simple and with so few ingredients could be so delicious. I didn't fry them but baked them in the oven after brushing them with an egg wash and sprinkling with cinnamon/sugar and they came out crispy. Yummo!!
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2 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 6, 2008
These are delicious! They set up nicely and stay soft, which is just how I like cookies! I used dark chocolate cocoa powder and they had a really nice deep chocolate flavor. Me and my husband can't stay out of them!
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1 user found this review helpful

Garlic Cheese Flatbread

Reviewed: Apr. 6, 2008
I have already made this twice since finding the recipe. This is very good and pretty easy to make, especially considering I don't bake that much. I liked the recipe because I already had all the ingredients, but it still turned into something special. I thought it was pretty garlic-y, which I love! I served with jarred marinara for dipping. Yum!
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4 users found this review helpful

Chicken Wing Dip

Reviewed: Apr. 6, 2008
I love this stuff!! It always goes fast, and is so addicting. I have made it as is, but I prefer it with blue cheese dressing instead of ranch, and I usually leave out the shredded cheese, as I don't really think it's necessary. Either way, it is always a crowd pleaser!
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1 user found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jul. 4, 2008
These are delicious! A friend made these at our monthly cooking club and everyone raved about them, and in fact two of us have already made them at our own houses! The chicken is so tender and flavorful, always comes out great. Thanks for a great recipe!
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1 user found this review helpful

Sensational Sirloin Kabobs

Reviewed: Jul. 4, 2008
These are fantastic! I don't eat a lot of beef, but a friend made these at our cooking club and everyone loved them! The flavor is very balanced but not overpowering to the meat. Wonderful recipe!!
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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