Booschmoo Recipe Reviews (Pg. 1) - Allrecipes.com (18467985)

Heavenly White Cake

Reviewed: May 15, 2011

I was very pleased with this cake! I made cupcakes out of it and couldn't stay out of the batter alone. It's hard to find a homemade cake recipe that is not heavy and overly dense. I thought this one was perfect. The almond extract gives it that something special and the texture is nice and light. I did need the extra half cup of milk that other reviewers suggested, so thanks to everyone for recommending that! I am using a chocolate mousse frosting on these, but I plan to experiment with different toppings/fillings. I will definitely make this recipe again.

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Banana Crumb Muffins

Reviewed: Oct. 3, 2010

I made this recipe exactly as written and they are wonderful! They are moist, flavorful, and the topping is golden and crunchy. I wouldn't change a thing.

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Spanish Rice Bake

Reviewed: May 12, 2010

I'm not sure if there was anyone else that used the sriracha chile sauce like I did...if so, then the result is an extremely HOT dish! It has a good flavor, but is incredibly spicy - and I can usually handle spice. Next time, I will cut the chile sauce in half. Those that used salsa instead and complained it was bland - that is probably why, the kick comes from the chile sauce. Otherwise, I liked this dish a lot, and like the sweetness with the spicy. I had no problems with the rice, mine cooked perfectly in the time suggested in the recipe.

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Lemon Cream Cupcakes

Reviewed: Feb. 15, 2010

These are excellent! The texture is perfect, moist and not too heavy. I do wish the cupcakes had more lemon flavor. I doubled the zest and the lemon was still very light. Next time I will add lemon extract. The frosting is DIVINE, I made extra and instead of lemon juice, I used Limoncello. I could have eaten the frosting on a boot it was so good! I will definitely make these again. They really hit the spot for my lemon craving.

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Blue Cheese Waldorf Salad

Reviewed: Jan. 5, 2010

I thought this was a great salad. The combo of apples and blue cheese is excellent!! It's a great meal over some greens for a light lunch or dinner.

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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 19, 2009

This is the best spaghetti sauce! I have tried and tried to make a spaghetti sauce that was something special - and this is what I was looking for! I followed the recipe exactly and then at the end mashed up the sauce with a potato masher to get the big chunks out. Every time I had tried to make a sauce before, it would be a bit watery and not "balanced." This one has the perfect thick texture and it is the perfect rich blend of savory and sweet to cancel out any acidity from the tomatoes. I WILL make this again...and again...and again!

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Chocolate Covered Cherry Cookies II

Reviewed: Dec. 5, 2009

I just made these for a Christmas Cookie Swap Party. They are great! I was skeptical because it seemed odd to spread icing on a cookie and then bake it, but it actually worked! The icing stays soft and covers the cherry, without running all over the place while it bakes. The cookie is nice and soft as well and has great flavor. I will definitely make these again; they would be great for Valentine's Day also!

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Barbie's Tuna Salad

Reviewed: Jun. 14, 2009

This is a great recipe! Honestly, I tried it because it sounded so odd, lol. I like "different" recipes and I thought the combination of parmesan and curry sounded so unusual. But it definitely works! I had a 5 oz can of tuna, so I cut the mayo to 4 T and left everything else the same. I love it!! I have been making it every week now that I've tried it. Quick, delicious and cheap! Thanks for a great recipe.

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Grandmother's Buttermilk Cornbread

Reviewed: May 3, 2009

We LOVED this! It is perfect. I like sweet cornbread, so I always used the boxed kind, but this is so much better. It is moist and sweet, but you can actually tasted the buttermilk, too. It is simple and easy to make and everyone who had it absolutely loved it. I will definitely make this again - many, many times!!!

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Carrot Pineapple Cake I

Reviewed: Apr. 23, 2009

This is my favorite carrot cake. It is flavorful and moist and always a big hit. If I could get away with it, I'd eat it everyday!!

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3 users found this review helpful

Microwavable Chocolate Fudge

Reviewed: Apr. 5, 2009

Very good and easy. I had a craving for something sweet and this had so few ingredients that I already had everything in the cabinet! Perfect! Now if I could just stay out of it...

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5 users found this review helpful

Country Apple Dumplings

Reviewed: Mar. 28, 2009

This is a great recipe! It has a "homemade" taste, even though it uses the storebought crescent rolls. Definitely a crowd-pleaser! I could eat the whole pan! I don't change a thing and they turn out great.

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Slow Cooker Cranberry Roast

Reviewed: Dec. 28, 2008

This was very good. I love anything cranberry, so for me the sweet taste was not overpowering at all. I used pork tenderloin instead of the roast, and it came out very tender and juicy. My hubby really enjoyed it, too and we're looking forward to having leftovers tomorrow night!

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Sweet Dinner Rolls

Reviewed: Nov. 27, 2008

These are awesome! I have never been able to make good rolls until now, before I could never get them to rise properly or they would be too dense. But I used the bread machine as the recipe states and they were perfect. The only thing I did different was I did not make them into the buttered crescents, I made 24 dinner rolls. I am so excited to have found a successful roll recipe. I will definitely make these again!!!

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Asian Lettuce Wraps

Reviewed: Oct. 27, 2008

These were fantastic! I used thai sweet chili sauce in the recipe and it was very good, slightly sweet and spicy but not overpowering. They also got good reviews from everyone I served them to. I will make them again.

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Mini Pumpkin Muffins with Orange Drizzle

Reviewed: Oct. 12, 2008

I thought these were pretty good. They were very moist, but a little lacking in flavor. I love the orange drizzle, but next time I wouldn't put it on the muffins while warm as directed, because it soaked in and I prefer a more "set up" glaze. Overall, pretty good, but next time I make them, I may alter them a little to spruce up the flavor.

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Fresh Pineapple Upside Down Cake

Reviewed: Sep. 2, 2008

I made this and was disappointed. Pineaple Upside Down Cake, but I thought this was too heavy and a little dry. The flavor was decent, but I wasn't impressed. I think it's about a 3 star recipe, but...I'm giving it 4 stars because someone contacted me after trying it and said it was the best one they'd ever had! So maybe it was just my personal taste if others thought it was that good.

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Taco Seasoning I

Reviewed: Sep. 2, 2008

I made this exactly per the recipe and I thought it was very good! A lot of times spice mixes don't have enough flavor for me, but I thought this was great.

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Pecan Pie Muffins

Reviewed: Sep. 2, 2008

I made these several years ago, and they were awesome! They're also made with ingredients that I normally have, so that could be a good or a bad thing - I don't need to be eating them too often!

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3 users found this review helpful

Soundview Crab Salad

Reviewed: Sep. 2, 2008

This was pretty good, but I'm still searching for my perfect crab salad recipe. One thing I did really like was that the amount of dressing was light compared to the amount of crab as I like to be able to taste the crab itself and not all dressing.

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Heavenly White Cake

Banana Crumb Muffins

Spanish Rice Bake

Lemon Cream Cupcakes

Blue Cheese Waldorf Salad

Italian Spaghetti Sauce with Meatballs

Chocolate Covered Cherry Cookies II

Barbie's Tuna Salad

Grandmother's Buttermilk Cornbread

Carrot Pineapple Cake I

Microwavable Chocolate Fudge

Country Apple Dumplings

Slow Cooker Cranberry Roast

Sweet Dinner Rolls

Asian Lettuce Wraps

Mini Pumpkin Muffins with Orange Drizzle

Fresh Pineapple Upside Down Cake

Taco Seasoning I

Pecan Pie Muffins

Soundview Crab Salad

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